First Name: moustafa
E-Mail Address: moustafaeltokhey@gmail.com
Country: Egypt
Phone: +0971566090377
Job Position Applying For: Executive Sous Chef
Current Job Title: on visit visa
Total Years of Experience: 9
Copy your Resume / CV in this box: Moustafa Ahmed Elsaied Eltouky
Email Moustafaeltokhey@gmail.com
Address Dubai
Tel: 0566090377 Date of Birth: 01.02.1991
Nationality Egyptian SUMMARY I have 9 years of experience as sous chef, restaurant management
Team leadership, menu design, staff management special events
Complex problem solving, hardworking, inventory control,
Strong communication skill, creative, adaptable, customer service
Growth
Experience ENGLAND
October 2016 – May 2019 Oyster and Otter
Sous Chef
• Creating and implementing Menus
• Ordering, budgets and stock control
• All kitchen duties in prep, cleaning and daily paperwork
• Training and coaching other team members
• Roaming Chef (covering other restaurants when needed)
EGYPT
October 2015 – October 2016 Farmer & family Land
Management and Handyman
• Tilling the land
• Sowing, caring for and harvesting a variety of crops
• Maintaining out buildings, machines and land
• Sourcing, rearing and caring for the animals
• Negotiating deals for the crops harvested
• Sourcing and managing workers for the farm when needed
EGYPT
December 2014 – September 2015 Jungle Aqua Park
Junior Sous Chef
• Prepare, cook and serve the menu to the guests
• Replenish buffet menu during service
• Guide other chefs in completing their tasks
• Assist the chef in his daily duties
EGYPT
July 2012 – November 2014 Egyptian Armed Forces
Kitchen Manger
• Creating menus ad hoc daily using what purchases where available
• Sourcing, bartering and securing food in the desert (on very little money)
• Prepare and serve meals using only a table, a double gas burner and minimal kitchen ware
EGYPT
September 2010 – August2012 Premier Le Reve
Chef De Partie
• Prepare, cook and serve the lunch and dinner buffet to the guests
• Replenish buffet menu during service
• Assist the chef in his daily duties
EGYPT
July 2009 – August 2010 Fayrouz Plaza
Commis Chef
• July to October 2009– training
• Prepare, cook and serve the menu to the guests
2000 - 2009 Eltoukhy Electrical Repairs
EGYPT
Apprentice
• Help identify and repair faults on all household white goods from Fridges to blenders
• Identify & repair faults, and maintain farm machinery
Education& Qualifications
& Certificate of experience
May 2019 sous chef
November 2018 Active IQ level 2 certificate in fitness instructing (gym)
April 2016 IELTS A1 Speaking and Listening - Life skills (English)
Sep 2015 Junior Sous Chef
Sep 2010 Chef De Partie
May 2011 Tourism & Hotels Certificate
Mar 2009 Commis Chef
Dec 2010 English for Hotel Staff certificate
Jul 2008 High School Certificate
Reference References will be provided on request.
Relevant Info Please note I hold a valid visit visa for the UAE and
I also hold a full UK driving Licence.
E-Mail Address: moustafaeltokhey@gmail.com
Country: Egypt
Phone: +0971566090377
Job Position Applying For: Executive Sous Chef
Current Job Title: on visit visa
Total Years of Experience: 9
Copy your Resume / CV in this box: Moustafa Ahmed Elsaied Eltouky
Email Moustafaeltokhey@gmail.com
Address Dubai
Tel: 0566090377 Date of Birth: 01.02.1991
Nationality Egyptian SUMMARY I have 9 years of experience as sous chef, restaurant management
Team leadership, menu design, staff management special events
Complex problem solving, hardworking, inventory control,
Strong communication skill, creative, adaptable, customer service
Growth
Experience ENGLAND
October 2016 – May 2019 Oyster and Otter
Sous Chef
• Creating and implementing Menus
• Ordering, budgets and stock control
• All kitchen duties in prep, cleaning and daily paperwork
• Training and coaching other team members
• Roaming Chef (covering other restaurants when needed)
EGYPT
October 2015 – October 2016 Farmer & family Land
Management and Handyman
• Tilling the land
• Sowing, caring for and harvesting a variety of crops
• Maintaining out buildings, machines and land
• Sourcing, rearing and caring for the animals
• Negotiating deals for the crops harvested
• Sourcing and managing workers for the farm when needed
EGYPT
December 2014 – September 2015 Jungle Aqua Park
Junior Sous Chef
• Prepare, cook and serve the menu to the guests
• Replenish buffet menu during service
• Guide other chefs in completing their tasks
• Assist the chef in his daily duties
EGYPT
July 2012 – November 2014 Egyptian Armed Forces
Kitchen Manger
• Creating menus ad hoc daily using what purchases where available
• Sourcing, bartering and securing food in the desert (on very little money)
• Prepare and serve meals using only a table, a double gas burner and minimal kitchen ware
EGYPT
September 2010 – August2012 Premier Le Reve
Chef De Partie
• Prepare, cook and serve the lunch and dinner buffet to the guests
• Replenish buffet menu during service
• Assist the chef in his daily duties
EGYPT
July 2009 – August 2010 Fayrouz Plaza
Commis Chef
• July to October 2009– training
• Prepare, cook and serve the menu to the guests
2000 - 2009 Eltoukhy Electrical Repairs
EGYPT
Apprentice
• Help identify and repair faults on all household white goods from Fridges to blenders
• Identify & repair faults, and maintain farm machinery
Education& Qualifications
& Certificate of experience
May 2019 sous chef
November 2018 Active IQ level 2 certificate in fitness instructing (gym)
April 2016 IELTS A1 Speaking and Listening - Life skills (English)
Sep 2015 Junior Sous Chef
Sep 2010 Chef De Partie
May 2011 Tourism & Hotels Certificate
Mar 2009 Commis Chef
Dec 2010 English for Hotel Staff certificate
Jul 2008 High School Certificate
Reference References will be provided on request.
Relevant Info Please note I hold a valid visit visa for the UAE and
I also hold a full UK driving Licence.
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