First Name: Faten Y. Gharzeddine
E-Mail Address: dietfaten@gmail.com |faten_gh@hotmail.com
Country: Kuwait
Phone: +(965) 97152371
Job Position Applying For: nutrition/dietitian/manager
Current Job Title: Clinical Nutrition Manager
Total Years of Experience: 16
Copy your Resume / CV in this box: Faten Y. Gharzeddine
Nationality: Lebanese
Mobile: +(965) 97152371
DOB: 26/03/1977
E-Mail: faten_gh@hotmail.com
Marital Status: Married / 3 Children
Driving License: Kuwaiti / Lebanese
KEY SKILLS
• Experienced and innovative dietitian with solid knowledge and health background
• Innovative and passionate about spreading nutritional awareness within communities
• High personal integrity
• Confident and persuasive dietitian and manager, able to communicate and motivate to achieve specified goals
• Result driven with a persistent and adaptable approach to achieve goals and objectives
• A dynamic, forward thinking, energetic and enthusiastic individual with drive, ambition and strong health and nutritional awareness.
• Working proactively both within a team and also act on own initiative.
PROFESSIONAL EXPERIENCE
Divas Global Catering Company Sept, 2018 – Jul,2019
Nutritional Research and development Manager
• Research, plan and develop the nutritional operations aspects
• Recipes and meals creations
• Menu engineering
The Nutrition & the Diet Center Sept, 2004 – Feb,2018
Clinical Operations Manager May 2014- Feb, 2018
As well as serving as a consultant dietitian, responsible for the overall workflow of the clinics:
• Plan, implement and execute the operations at the Diet Center Clinics, by efficiently delivering competitive services to members through a fully-integrated team staffed by knowledgeable, customer-focused professionals supported by exemplary technologies and processes
• Promote and implement development to establish and maintain consistent and professional services with the clients, achieved by being available for consultations and responsible for ensuring safe and professional care of clients and the internal departmental and company cycle of procedures
• Develop, organize and participate on social nutrition awareness campaigns, events and promotions ( eathealthyq8, ibtessem, ekelni) to have an impact on the society to achieve the best well being states.
• Provide overall clinical operations management, ensuring best practice through creating and improving systems/strategy for our client services and staff team to address increasing service demands.
• Responsible for the aspects related to clinical operations day to day aspects:
1. Clinical Departmental Management
Responsible for all the clinical department which consists of the Clinical Dieticians, Customer Service team, Data entry team and the office support staff being the main responsibility the development and functioning of operational clinical services, systems and their control mechanisms. Research and development management of all clinic aspects
2. Policy and Procedure Development
Responsible for establishing and implementing goals, objectives, policies, procedures and systems for all operational areas of the clinic
3. Dietetic Department management
Responsible of all the nutrition and dietetics department aspects, the creation of nutrition care plan and programs, nutrition diagnosis and counseling, evaluation and monitoring of clients' meals. In addition to nutritional assessment and development aspects, determination of recipe portions and standardizations and inspection of food production.
Remain fully informed and updated on the market trends, evaluate, assess and provide feedback and suggestions
4. Sales and Customer Satisfaction
Responsible for the creation of a welcoming, easy to access communication platform for clients and potential clients to exchange information relative to clinical services. Work in liaison with the finance department to reach company sales targets
5. Marketing tools management
Responsible for the creation of the yearly marketing calendar and of providing the marketing department with all the support and data needed to deliver the best nutritional information to be used in all activities, events and publications
Responsible for the development, organizations and implementation of CSR campaign to spread awareness among society’s members
Collecting data on consumers, competitors and market place and consolidating information into actionable items, reports and presentations.
Remain fully informed and updated on the market trends, evaluate, assess and provide feedback and suggestions
6. Financial Management
Responsible of planning and budgeting with the Finance department cost effective policies for all clinical department and operational areas
Head of Dietitians Jan,2012- Apr, 2014
• Managing every aspect regarding the dietitian’s workflow and responsibilities.
• Evaluate the dietitian’s performance.
• Coordinate, along with the operations department, any issues regarding the menus.
• Train the staff regarding any nutritional-health issue
• Provide special and useful information regarding nutrition and related complications
• Implement healthy lifestyle principles through education and support
• Nutritional consultations.
• Design nutrition & diet programs that will individually tailor a health and diet plan that will surely suit dietary needs and goals.
• Provide customers with answers to all weight and nutritionally related medical problems.
• Assess and give answers that are tailored to health needs.
Clinical Dietitian Sep, 2004-Dec, 2012
• Assess patients’ and clients’ health needs and diet
• Counsel patients on nutrition issues and healthy eating habits
• Develop meal plans
• Evaluate the effects of meal plans and change the plans as needed
• Promote better nutrition
• Providing nutritional care to patients in various disease states and conditions
• Monitor, assess, and optimize nutrition status based on the patient's current medical condition and/or nutrition adequacy
Shoifat Medical Center Jul, 2002 –Jun, 2004
Dietitian
• Provide diet programs to achieve healthy weight loss
• Offer nutritional and health information
Mount Lebanon Hospital Jul, 2002 – Mar, 2003
Trainee
• Therapeutic Nutrition:
- Imbalance of body weight
- Diabetes & Endocrinology
- Diseases of the circulatory system and anemia
- Pulmonary diseases
- Kidney disorders
- Gastroenterology
- Physiological stress & tube feeding
- Pregnancy & lactation
- Infancy & childhood
• Administration :
- Stock keeping
- Standardization of menu / cost & quality control
- Hygiene technique
• Additional:
- Preparation of a 14 days menu cycle
- Formulate diets
- Supervise the meal distribution
- Patient education and follow-up
EDUCATION
2002- American University of Beirut (A.U.B)
Beirut, Lebanon
B.S. Nutrition and Dietetics
1999 American University of Beirut (A.U.B)
Beirut, Lebanon
Freshman Diploma
1997 Eastwood College
Beirut, Lebanon
High School Diploma
LANGUAGES
English
Spanish
Arabic
E-Mail Address: dietfaten@gmail.com |faten_gh@hotmail.com
Country: Kuwait
Phone: +(965) 97152371
Job Position Applying For: nutrition/dietitian/manager
Current Job Title: Clinical Nutrition Manager
Total Years of Experience: 16
Copy your Resume / CV in this box: Faten Y. Gharzeddine
Nationality: Lebanese
Mobile: +(965) 97152371
DOB: 26/03/1977
E-Mail: faten_gh@hotmail.com
Marital Status: Married / 3 Children
Driving License: Kuwaiti / Lebanese
KEY SKILLS
• Experienced and innovative dietitian with solid knowledge and health background
• Innovative and passionate about spreading nutritional awareness within communities
• High personal integrity
• Confident and persuasive dietitian and manager, able to communicate and motivate to achieve specified goals
• Result driven with a persistent and adaptable approach to achieve goals and objectives
• A dynamic, forward thinking, energetic and enthusiastic individual with drive, ambition and strong health and nutritional awareness.
• Working proactively both within a team and also act on own initiative.
PROFESSIONAL EXPERIENCE
Divas Global Catering Company Sept, 2018 – Jul,2019
Nutritional Research and development Manager
• Research, plan and develop the nutritional operations aspects
• Recipes and meals creations
• Menu engineering
The Nutrition & the Diet Center Sept, 2004 – Feb,2018
Clinical Operations Manager May 2014- Feb, 2018
As well as serving as a consultant dietitian, responsible for the overall workflow of the clinics:
• Plan, implement and execute the operations at the Diet Center Clinics, by efficiently delivering competitive services to members through a fully-integrated team staffed by knowledgeable, customer-focused professionals supported by exemplary technologies and processes
• Promote and implement development to establish and maintain consistent and professional services with the clients, achieved by being available for consultations and responsible for ensuring safe and professional care of clients and the internal departmental and company cycle of procedures
• Develop, organize and participate on social nutrition awareness campaigns, events and promotions ( eathealthyq8, ibtessem, ekelni) to have an impact on the society to achieve the best well being states.
• Provide overall clinical operations management, ensuring best practice through creating and improving systems/strategy for our client services and staff team to address increasing service demands.
• Responsible for the aspects related to clinical operations day to day aspects:
1. Clinical Departmental Management
Responsible for all the clinical department which consists of the Clinical Dieticians, Customer Service team, Data entry team and the office support staff being the main responsibility the development and functioning of operational clinical services, systems and their control mechanisms. Research and development management of all clinic aspects
2. Policy and Procedure Development
Responsible for establishing and implementing goals, objectives, policies, procedures and systems for all operational areas of the clinic
3. Dietetic Department management
Responsible of all the nutrition and dietetics department aspects, the creation of nutrition care plan and programs, nutrition diagnosis and counseling, evaluation and monitoring of clients' meals. In addition to nutritional assessment and development aspects, determination of recipe portions and standardizations and inspection of food production.
Remain fully informed and updated on the market trends, evaluate, assess and provide feedback and suggestions
4. Sales and Customer Satisfaction
Responsible for the creation of a welcoming, easy to access communication platform for clients and potential clients to exchange information relative to clinical services. Work in liaison with the finance department to reach company sales targets
5. Marketing tools management
Responsible for the creation of the yearly marketing calendar and of providing the marketing department with all the support and data needed to deliver the best nutritional information to be used in all activities, events and publications
Responsible for the development, organizations and implementation of CSR campaign to spread awareness among society’s members
Collecting data on consumers, competitors and market place and consolidating information into actionable items, reports and presentations.
Remain fully informed and updated on the market trends, evaluate, assess and provide feedback and suggestions
6. Financial Management
Responsible of planning and budgeting with the Finance department cost effective policies for all clinical department and operational areas
Head of Dietitians Jan,2012- Apr, 2014
• Managing every aspect regarding the dietitian’s workflow and responsibilities.
• Evaluate the dietitian’s performance.
• Coordinate, along with the operations department, any issues regarding the menus.
• Train the staff regarding any nutritional-health issue
• Provide special and useful information regarding nutrition and related complications
• Implement healthy lifestyle principles through education and support
• Nutritional consultations.
• Design nutrition & diet programs that will individually tailor a health and diet plan that will surely suit dietary needs and goals.
• Provide customers with answers to all weight and nutritionally related medical problems.
• Assess and give answers that are tailored to health needs.
Clinical Dietitian Sep, 2004-Dec, 2012
• Assess patients’ and clients’ health needs and diet
• Counsel patients on nutrition issues and healthy eating habits
• Develop meal plans
• Evaluate the effects of meal plans and change the plans as needed
• Promote better nutrition
• Providing nutritional care to patients in various disease states and conditions
• Monitor, assess, and optimize nutrition status based on the patient's current medical condition and/or nutrition adequacy
Shoifat Medical Center Jul, 2002 –Jun, 2004
Dietitian
• Provide diet programs to achieve healthy weight loss
• Offer nutritional and health information
Mount Lebanon Hospital Jul, 2002 – Mar, 2003
Trainee
• Therapeutic Nutrition:
- Imbalance of body weight
- Diabetes & Endocrinology
- Diseases of the circulatory system and anemia
- Pulmonary diseases
- Kidney disorders
- Gastroenterology
- Physiological stress & tube feeding
- Pregnancy & lactation
- Infancy & childhood
• Administration :
- Stock keeping
- Standardization of menu / cost & quality control
- Hygiene technique
• Additional:
- Preparation of a 14 days menu cycle
- Formulate diets
- Supervise the meal distribution
- Patient education and follow-up
EDUCATION
2002- American University of Beirut (A.U.B)
Beirut, Lebanon
B.S. Nutrition and Dietetics
1999 American University of Beirut (A.U.B)
Beirut, Lebanon
Freshman Diploma
1997 Eastwood College
Beirut, Lebanon
High School Diploma
LANGUAGES
English
Spanish
Arabic
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