Assistant Manager, Food Safety Officer

First Name: Talha
E-Mail Address: syedtalhaft@gmail.com
Country: Saudi Arabia
Phone: +966581659674
Job Position Applying For: Assistant Manager/Manager
Current Job Title: Food Safety Officer
Total Years of Experience: 7+
Copy your Resume / CV in this box: Food Safety Officer
Tamimi Global Co. Ltd. (TAFGA) – Saudi Arabia (KSA) – October 2022 to Present
(My responsibilities include:

• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
• Carrying out internal Food Hygiene Audits in all food preparation rooms.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
• Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive
/ corrective actions.
• Making Food Safety and HACCP training plans for food handlers.
• Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
• Investigating food safety complaints, and reporting to management.

Assistant Manager Quality Assurance & Compliance
Pearl Confectionery Pvt. Ltd. - Karachi – Pakistan – December 2021 to October 2022
(During my association with the company, my responsibilities included:

• Developing, maintaining, implementing and checking of ISO 9001:2015, Halal, GMP standards in the company.
• Ensuring to meet the acceptable standards, to develop objective policies and procedures, providing assistance, taking feedbacks and any other responsibilities pertaining to the need periodically to identify hidden risks or non-conformity issues.
• Conducting supplier audits to identify the grey areas for development & evaluation refer to defined criteria.
• Reviewing the working activities & records of all departments when necessary to identify compliance issues and provide advice.
• Keeping abreast of regulatory requirements within or outside of the company as well as evolving best practices in compliance control.
• Leading & actively participating in internal & external system audits to maintain communication bridge between consulting departments.
• Conducting trainings as per need assessments to maintain the quality & productive outputs at all level including GMP, GWP, internal audit 19011 guidelines, ISO (9001 & 22000), & Halaal etc.
• Implementing improvements to production processes that lead to overall increases in product quality.
• Writing reports on production, procurement & warehouses performance to check on the quality status of the product at defined stages & inform to related stakeholders.
• Reviewing all materials provided by suppliers to assure quality before incorporation into the product.

• Assessing the product's quality, on behalf of testing parameters & review all environmental including temperature, humidity, etc.
• Investigating potential & actual causes of quality problems & proposing solutions to resolve the non-conformance & non- compliant issue.
• Continuously inducting quality tools to developing quality control technique to promote & devise new processes, refining existing ones & to optimize the manufacturing process.
• Resolving customer complaint(s) & fulfill requirements after liaison with suppliers of raw materials on quality related issues/problems & supervise final product quality & releasing process.
• Carrying out any other duties commensurate with the grade & purpose of the job & the objectives of the company.


Assistant Manager Quality Assurance
Ahmed Foods Pvt. Ltd. - Karachi – Pakistan – May 2019 to December 2021
(During my association with the company, my responsibilities included:

• Developing and updating SOPs'/WIs' for processes as per existing implemented practices.
• Observing the Production Process & highlighting the weak points if there is any.
• Making report of incoming materials, packaging materials & processed goods.
• Monitoring all SOPs & ensuring compliance to standards.
• Documenting process activity and getting involved in ISO certifications (9001 & 22000) & Halaal.
• Effectively handling market return products and taking decision accordingly.
• Reviewing packaging specimens in order to ensure compliance with statutory and regulatory requirements.
• Training subordinates and monitoring their performances.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Providing technical expertise to solve any issues related to product and processing.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Occasionally work on new product development.
• Coordinating with production team to conduct plant trials of new products.
• Performing any special duties or projects assigned from time to time by DGM or management.)


Quality Assurance Executive
Agro Processors & ATM Gases Pvt. Ltd. (Sauces Division) - Karachi – Pakistan – January 2017 to May 2019
(During my association with the company, my responsibilities included:

• Inspecting and making report of incoming (physical & chemical) Raw Materials, Packaging Materials & finished goods & verification of all relevant documents.
• Observing the Production Process & highlighting the weak points if there is any.
• Monitoring all SOPs & ensuring compliance to standards.
• Maintaining a detailed account of all activities by filling hourly checklist.
• Documenting process activity and getting involved in ISO certification (22000)
• Calibrating the lab instruments
• Ensuring all food safety standards are being followed.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the Manager immediately if there is any NC and any other task given by Manager.)

Quality Assurance
Pizza Hut Pakistan - Karachi – Pakistan – October 2015 to March 2016
During my association with the company, my responsibilities included:

• Monitoring all SOPs at the restaurants & ensuring compliance to standards
• Ensuring that cleanliness & hygiene standards are being followed at the restaurants.
• Ensuring all food safety standards are being followed at the restaurants.
• Readying the restaurants for ISO certification and UK food safety certification.
• Getting involved in the FSCC audits with a respect to restaurant trainings including new product trainings.
• Visiting restaurants as per schedule provided.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the QA manager)



University of Karachi - Karachi - Pakistan January 2016 to January 2017

Bachelor's in Food Science & Technology University of Karachi - Karachi - Pakistan January 2013 to December 2015

Intermediate in Pre-Engineering Karachi Board - Karachi – Pakistan January 2011 to December 2012

Matriculation in Science Karachi Board - Karachi - Pakistan December 2010



Microsoft Office, Root Cause Problem Solving, Ability to work in a team, Computer Skills, Quality Assurance, Food Safety, ISO Standards (9001, 22000), Food Industry, Fast-Moving Consumer Goods (FMCG), Food Technology, GMP, Hazard
Analysis & Critical Control Points, Food Science, Food Processing, Food Manufacturing, Standard Operating Procedure (SOP), Quick Learner with a Practical Bent of Mind, An Effective Communicator, Focused & Punctual, A Methodical Approach to Keeping Records, ERP & SAP S/4 Hana



https://www.linkedin.com/in/syed-muhammad-talha-935186118




• Manufactured Grissini (Effect of Germination & Non-Germination Legumes on Bread Stick) 2016
• Manufactured Electrolyte Drink 2015




• Two-days session on Food Safety Management System based on the Requirements of ISO 22000:2005 from SGS Pakistan Pvt Ltd.
• Two-days Training Course on HACCP in Sea Food Industries from Marine Fisheries Department, Fisheries Training Centre.
• One-day session on Halaal Concept for Food Industries From HARC.
• Awareness session on HACCP (Hazard Analysis and Critical Control Points)
• Awareness session on Introduction of Different Food Safety Standards
• Awareness session on Auditing Guidelines according to ISO 19011
• Awareness session on FSMS – ISO 22000:2018
• Awareness session on 3733:2019 (Halaal Food Management System)
• 3 days session on Highfield Level 3 Award in Food Safety for Catering (RQF)



Nationality: Pakistan CNIC: 42101-7944949-9
Religion: Islam
Date of Birth: June 12,1994

Assistant Chef

First Name: yasir
E-Mail Address: tt1644621@gmail.com
Country: United Arab Emirates
Phone: +971503158461
Job Position Applying For: Assistant Chef
Current Job Title: Assistant Chef
Total Years of Experience: 9
Copy your Resume / CV in this box: good communication skills team work

I'm not comfortable until I finish my work

Pastry Chef, Bakery Chef, Cook

First Name: Rupali Gautam Inwate
E-Mail Address: sonutamne@gmail.com
Country: India
Phone: 9423133803
Job Position Applying For: Cook Bakery Pastry
Current Job Title: Hotel Centre Point
Total Years of Experience: 1 year
Copy your Resume / CV in this box: https://drive.google.com/file/d/1ulL1QnY0Wa8vOYaX5TwOjeIAJq4ZIOAm/view?usp=drivesdk
------------------------------

Commis III

First Name: Hassan Rehan
E-Mail Address: hassanrehan2018@gmail.com
Country: Pakistan
Phone: 0547460l99
Job Position Applying For: food chief burgers cutting chopping assembling
Current Job Title: restaurant as a team member kitchen burger maker
Total Years of Experience: 4 years 3 in kfc and 1 year in kaykroo cloud kitchen
Copy your Resume / CV in this box:

Based on my strong interest to enhance further for my potential and i have 2 years experience in Dubai refreshments company Pepsi, KFC, McDonald's, etc. as a salesman looking for job so if you have any opportunity as salesman please let me know.

Warehouse In-charge

First Name: Santhosh
E-Mail Address: santhulava@gmail.com
Country: United Arab Emirates
Phone: +971504569397
Job Position Applying For: warehouse or stores
Current Job Title: assistant manager, incharge
Total Years of Experience: 12
Copy your Resume / CV in this box:


This is SANTHOSH KUMAR.J from UAE, having with 12 years of experience in the Warehouse/Stores,

Here I requested to check attached of my CV and let me know if you have vacancies for WAREHOUSE /STORES Incharge/AM positions,

(I was handling overall STORE/WAREHOUSE (RM, PM, FG, Retail & Engineering) ACTIVITIES, QMS ACTIVITIES, GMP ACTIVITIES, AUDIT PREPARATION & Compliance, and ext...)

And I'm ready to face Direct and Phone interview, my notice period is within the 45 days only,


This is your information only & I thank you very much for your patience, time and consideration,
Thank you.




Thanks & Regards
Santosh Kumar

+971504569397

+919030860153

santhulava@gmail.com
santhoshkumar.junna@yahoo.com

UAE.


------------------------------

Best regards,
Shabbir Kagalwala
dubai-forever.com


------------------------------
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5.195.99.172 (country unknown)
------------------------------

Pharmaceutical Formulator

Full Name: Mohammed abdu ali ahmed
E-Mail Address: alzubiry808@gmail.com
Mobile Number: 00967774280874
Current Location - City/Country: Yemen -sanaa
Sector : Medical
Job Designation (Current): Pharmaceutical formulator
Job Designation (Wanted): Pharmaceutical industry
Main Skill Set/Expertise: Pharmacist in pharmaceutical factory for 6 years
Total Experience in Number of Years: 6 years
Highest Degree/Diploma/Certification: Master in industrial pharmacy
Nationality: Yemeni
Expected Monthly Salary: According to company policy

Civil Engineer

First Name: syed kamran
E-Mail Address: asyedkamran@gmail.com
Country: Cyprus
Phone: +96898109426
Job Position Applying For: civil engineer
Current Job Title: civil engineer
Total Years of Experience: 5
Copy your Resume / CV in this box: Syed Kamran Ahmad
Site Engineer
Address Ghala Muscat, Sultanate of Oman
Phone +968 98109426, +968 78525741
E-mail asyedkamran@gmail.com
Total Experience : 5 Years (4 Years in Gulf)
License : Valid Omani Driving License (since 2018)
To seek and maintain full-time position that offers professional challenges utilizing interpersonal
skills, excellent time management and problem-solving skills. Talented Project Coordinator
focused on promoting team adaptability and cohesion. Meticulous attention to detail and
successful track record of accomplishing civil infrastructure projects on time and within budget
constraints. Knowledgeable about planning and executing projects.
Skills
(ABC+ Sub-Base + Subgrade) Laying
Drawing knowledge
Specification knowledge
Mountain Cutting & Blasting
Resource (Plant) Allocation & Usage
Project Management
Work History
Good
Good
Good
Good
Good
Good
2018-09
Current
Site Engineer
Shuaa Al Fath Golden Trading, Ghala Muscat
 Reviewed scope of work as per signed sub-contract document.
 Reviewed program of work prepared by planning engineer as per main contract
program.
 Mobilization of resource + heavy machinery as per scope of work.
2021-09-
2022-06
 Co-ordinate with main-contractor project manager for starting of work, arranging
of accommodation for operators, staff & workers, arrangement of diesel & water
resource for un-interrupted work to flow.
 Co-ordinate with main-contractor project manager for issuance of approved IFC
drawings and specifications to ensure the compliance of works with the drawings
& specification.
 Co-ordinate with main-contractor Land surveyor for joint survey approval of
drawings taken by our land surveyor on OGL, bench mark & control points to
ensure the compliance of works as per approved IFC drawings.
 Obtained approvals for work at every stage from Consultant & Client Engineers
material samples from consultant at site by raising RFI's.
 Monitor Planning and technical requirements to ensure the completion of the
same within time as well as within budget allocated by our QS.
 Ensured materials and equipment utilization in optimum manner
 Coordinated with sub-contractors and monitoring their progress at-site.
Project-Seih al Qatnah Road, Jebel al Akhdar
Contractor: Best Infrastructure Developer Company LLC. Value of Project: RO 3,000,000
Client: Ministry of Transportation & communication (MOTC)
Scope of Work: ABC+ GSB+ Subbase+ Crushing + Concrete Barrier
Job Responsibilities:
 Reviewed scope of work as per signed sub-contract document.
 Reviewed program of work prepared by planning engineer as per main contract
program.
 Mobilization of resource + heavy machinery as per scope of work.
 Co-ordinated with drilling & Blasting contractor for starting of drilling work,
attended the technical meeting, compliance with requirement, managed the
blasting activity complete in compliance with project requirement.
 Co-ordinate with main-contractor project manager for starting of work, arranging
of accommodation for operators, staff & workers, arrangement of diesel & water
resource for un-interrupted work to flow.
 Co-ordinate with main-contractor project manager for issuance of approved IFC
drawings and specifications to ensure the compliance of works with the drawings
& specification.
 Co-ordinate with main-contractor Land surveyor for joint survey approval of
drawings taken by our land surveyor on OGL, bench mark & control points to
ensure the compliance of works as per approved IFC
drawings.
 Obtained approvals for work at every stage from Consultant & Client Engineers
material samples from consultant at site by raising
RFI's.
 Monitor Planning and technical requirements to ensure the completion of the
same within time as well as within budget allocated by our
QS.
2020-09 -
2021-09
 Ensured materials and equipment utilization in optimum manner
 Coordinated with sub-contractors and monitoring their progress at-site
Project- Al Nama Poultry Farm Dhank Ibri
Contractor: Oman Shapoorji Company LLC
Value of Project: RO. 432,000
Client: Al Nama Poultry SAOG
Scope of work: ABC+GSB+ Subbase+ Crushing,
2019-09 -
2020-09
Project-Oman Across Ages Museum (OAAM) Nizwa.
Contractor: SPML OSCO JV
Value of Project: RO. 1,124000
Client: Royal Court Affairs (RCA)
Scope of work: ABC+ GSB+ Subbase+ Crushing
2018-09 -
2019-09
Project -ROP Academy Nizwa
Main Contractor: Saif Al Harasi Contracting LLC
Value of Project: RO. 706,000
Client: Royal Oman Police (ROP)
Scope of work : Hill Cutting ,Crushing & Backfilling ,
Job Responsiblities:
 Controlling and access on Manpower, Materials, Equipment's and vehicles.
 Prepare managements DLR & DPR reports
 Planning & Execution Day to day work at site with deadline
 Coordination with Consultant and get Approval of Work at Every Stage
 Actively take part in Quality Control
 Conducting Project Progress Site meeting on Weekly Basis and Deciding the
Corrective Measure
 Assist Project Manager in preparing detailed schedule and maintaining schedule
throughout the project.
 Prepare site safety, security, and maintenance of traffic and storm water
pollution plans.
 Prepare work sequence with detailed plan of attack utilizing work crews as
efficiently as possible prior to mobilization
 Read, understand and interpret drawings and specifications.
 Ensured documentations & verification of billings & invoices as per the company
policies
Education
2012-05 -
2016-05
Diploma : Civil Engineering
VET BVL Polytechnic - Bangalore
Software
Primavera P6
Ms Word
Ms Excel
Autocad
Languages
English
Hindi
Arabic
Average
Very Good
Very Good
Good
Good
Very Good
Average
------------------------------

Best regards,
Shabbir Kagalwala
dubai-forever.com


------------------------------
P.S. Also included is the user's IP address below, which we detect at the time the user submits the form. This verifies that each submission is from a unique visitor. Here it is...

37.41.51.227 (country unknown)
------------------------------

Restaurant Manager

First Name: Keith
E-Mail Address: Keithjohnson1993@hotmail.co.uk
Country: United Arab Emirates
Phone: 058 549 5899
Job Position Applying For: Restaurant manager
Current Job Title: Restaurant manager
Total Years of Experience: 8
Copy your Resume / CV in this box: Keith Johnson
Building and developing top tier F&B teams to deliver exceptional standards and results in venues
Phone: 058 549 5899
Email: Keithjohnson1993@hotmail.co.uk
Profile:
An optimistic and driven approach to objectives, targets and delivering results
Experienced and acquired vast amounts of knowledge and understanding from a broad range of hospitality concepts and approaches
Eager to create an impact in any operation utilising effective teamwork, leadership and coaching with teams
Extensive experience with managing all elements of operating a business including P&L control, marketing, H&S and Food safety protocols
Undertaking multiple venue management administration and being responsible for multiple teams and operations across the venues
Applying impeccable organisation and time management to be effective and efficient in delivering high quality results and achieving targets and budget
Passionate about hospitality and delivering extremely high-quality experiences for guests with a keen eye for detail and maintaining high standards

Work Experience:

General Manager – Cote Restaurants 2021 May to 2023 January
Operating the highest volume restaurant in the north region of the company
Significant results achieved in the first placement including an increase of 23.1% of sales vs budget and an overall 15.5% profit EBITDA during the first year at the venue
Subsequently applying the same skills and results to multiple venues across the UK resulting in a senior role managing and supporting several venues simultaneously
Taking part in the development and implementation of various projects across the company

General Manager – Whitbread Restaurants 2020 October to 2021 May
Working with the company to ensure correct operating procedures during and around the pandemic
Gaining a vast amount of experience with stringent health and safety and food safety policies and procedures
Fulfilling a senior role within the region as a HR pillar with my employment law background knowledge to support and train management across the region with HR scenarios and situations
Instilling a positive and motivating work environment during challenging times and ensuring the welfare of the team balanced with the needs and demands of the business
Operating the furlough scheme across the venue ensuring that payroll was conducted in line with government schemes at the time

General Manager - Ego Restaurants, Ego Amersham 2019 October to 2020 September
Partook in the opening of new venues thus undertaking the recruitment, integration and training of entire teams inclusive of management, front of house and back of house.
Ensuring high standards and SOP's were integrated and maintained across venues with new openings and conducting various audits to ensure quality was delivered consistently.
Responsible for the huge success of new venues exceeding original expectations, projections and budgets established ahead of the opening.
Working closely with the community and marketing to drive sales and exposure to increase footfall and popularity.

General Manager – Vintage Inn's 2018 February – 2019 September
Gained a greater understanding and appreciate for profit and loss management with the application and implementation of various systems to manage and operate stock management and business costs.
Operated a seasonal venue requiring frequent adaption to unpredictable circumstances and changes in demand. This developed abilities to adapt and react effectively to managing stock and par levels to operate efficiently during peaks and troughs of the business whilst keeping wastage low but ensuring stock levels were sufficient.
Reduced team turnover by focusing largely on development and coaching internally and implementing a structured approach to improvement and progression plans with team
Marketed the venue to the local area and hosted a variety of events to increase exposure in the community and generate return and regular trade


General Manager - The Restaurant Group (TRG) 2016 September to 2018 January
The start of my hospitality career which unveiled the profound passion for the industry and guest experience and team involvement and interaction
Progression from a Waiter to General Manager in just over ten months
Absorbed a vast amount of exposure to all elements of shift management, and the wider elements of operating a venue by progressing through various volumes of sales
Learnt all the fundamentals of a restaurant from the ground up and capitalised on any opportunity to learn more and seek progression and development wherever it presented itself
The XC – CSA / Operations Team / Climbing Instructor – 2011 to 2016.
Worked within an extreme sports facility with a variety of guests and a large team for operations
Built strong foundations for the importance of teamwork, collaboration and working together towards a common goal
Trained various climbing courses to a vast variety of ages and backgrounds developing a great level of interaction to the public and guests
Achieved a variety of qualifications for extensive levels of health and safety and first aid with relevance to the work environment and venue
Interests:
The lifestyle that I lead outside my passion and pride for the role's I have held include various activities and hobbies. A keen area currently would be my training at various gym facilities over the past six years, which has both benefitted me extremely well physically, as well as my mindset and ambition. This has involved training to a professional level and competing in various competitions for bodybuilding accomplishing several placings. In addition to this, swimming, climbing and ice skating provide variations for my hobby of health and fitness. On a less fitness orientated note, travelling to various destinations around the world keep my life interesting and dynamic.
Education:
GCSE: Catering – A Drama – B Maths - C
English – A Religious Studies – B P.E - C
ICT – B Biology - C
Physics – B Chemistry - C

A Levels: English Literature – A English Language – A
Psychology – B Law – B

Further Education: LLB Law Degree – University of Hertfordshire UK
Achievements:
Progression and development from a waiter to GM in 10 months
1st in the Men's Physique British Classics competition in 2019 at the St. Albans arena
ERCA, CWA, CWLA Climbing qualifications
Level 2 & 3 PT qualifications
Child Protection and First Aid at Work Qualifications
Foundation for Work Award for work experience at Central and West Hertfordshire Magistrates' Courts
First Aid at Work
Personal Licence Holder
Person in charge certification in Dubai
House Captain at Hemel Hempstead School
Graduation from the University of Hertfordshire with a LLB Law Degree
References:
Denis Gill – Area Manager
Greene King
(+44) 07538 722 891

Graham Baker – Area Manager
Ego Restaurant's
(+44) 07585 735 850

Adrian Cunningham – Area Manager
Cote Restaurants
(+44) 07891 972 037

Senior Auditor

First Name: Ahmad Mahmoud
E-Mail Address: Ahmadmahmoud25@gmail.com
Country: Lebanon
Phone: 70922864
Job Position Applying For: Senior Auditor
Current Job Title: Risk consultant
Total Years of Experience: 12
Copy your Resume / CV in this box: Ahmad Mahmoud – Risk &Compliance Consultant 
| Lebanese Nationality | +961 70 922864 -+974    71932471| ahmadmahmoud25@gmail.com | www.linkedin.com/in/ahmad-m-mahmoud
Skills & Competencies
Risk Management Process Improvement Regulatory Compliance trilingual
(Arabic, English and French)
Risk Analysis Communication     &
Interpersonal Planning & Reporting Problem Solving
Professional    Experience
RISK CONSULTANT
YEMNAK | NOV 2021 - PRESENT
• Assisting clients in evaluating and measuring their operational risk
• Identifying gaps in existing processes and driving corrective actions of deficiencies recognized during the working process
• Developing a risk mitigation strategy
• Monitoring the risk mitigation strategy and adjusting as needed
• Defining a roadmap to improve operational processes
• Supporting clients in implementing strategic vision
• Assessing potential regulatory changes for impact to compliance objectives
RISK MONITORING SENIOR OFFICER
SOCIÉTÉ GÉNÉRALE DE BANQUE AU LIBAN (SGBL) | OCTOBER 2017 – NOVEMBER 2021
• Managed the compliance of bank branches to set regulations, laws, and guidelines
• Engaged customers throughout the risk management process of financial transitions and ensured the development of sustainable
relationships
• Identified risks related to customer financial transactions and evaluated the degree of the risk based on the bank’s framework
• Developed and implemented risk management controls and mitigation plans in line with set external regulations and
internal policies
• Analyzed and reported customer’s risks in order to assist the clients making sound financial decisions
• Pursued fraud research and prepared comprehensive risk assessment reports
• Conducted regular monitoring and revision of identified risks, as well as necessary reporting and communication to stakeholders
COMMERCIAL CREDIT OFFICER
SOCIÉTÉ GÉNÉRALE DE BANQUE AU LIBAN (SGBL) | OCTOBER 2012 – OCTOBER 2017
• Pursued new customers in the SME market segment to increase credit portfolio by 60% annually
• Managed customer credit queries and requests in line with internal policies
• Managed relationship with existing customers to sustain respective accounts
• Monitor accounts to ensure adherence to limits, credit policies and regulations
• Conducted regular reporting and communication to stakeholders regarding credit portfolio
BANKING OFFICER
SOCIÉTÉ GÉNÉRALE DE BANQUE AU LIBAN (SGBL) | JANUARY 2010 – OCTOBER 2012
• Managed customer complaints
• Pursued potential customers to sell banking products and managed relevant queries
• Assisted customers in processing financial transactions
EDUCATION & CERTIFICATIONS
• Master of Human Resources Management, Saint Joseph University (USJ), Lebanon
• Bachelor of Business Administration & Management, Saint Joseph University (USJ), Lebanon
• Certificate in Lebanese Financial Regulations from Chartered Institute for Securities & Investment (CISI)(London, Uk)
• Certificate in banking ethics from ESA Business School (Beirut, Lebanon)
• Governance risk compliance (GRC), in progress
AHMAD MAHMOUD | Risk &Compliance Consult

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We support the Far-Sighted, Growth Oriented Vision announced by the UAE, Saudi Arabia, Qatar, Oman, Kuwait and Bahrain.


It's an exciting time and the next 30 - 40 years will be those of the GCC countries.


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SOCIAL INITIATIVE:

We publish job vacancies on this website and our Whatsapp groups for the benefit of job-seekers.


It is to help people who are searching for jobs from across the world.


This is a Social Initiative from our team @ dubai-forever.com, so please help us in this Noble Task by Forwarding these jobs within your network.


Do this GOOD DEED.


You never know who will benefit from it.


You've heard about KARMA right?


It's waiting to give you 10X of whatever you do...Do the Good Deed. NOW!


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