Candidate

------------------------------
First Name: shibu
E-Mail Address: shibham13@gmail.com
Country: United Arab Emirates
Phone: 0504228977
Current Job Designation: Food safety Quality & Hygiene officer
Job Designation Applying For: Food Safety &Hygiene
Total Years of Experience: 21 years
Copy your Resume / CV in this box: CAREER OBJECTIVE
To completely immerse myself to the company objectives in a capacity as Food Safety and Quality Manager / Hygiene Officer.

PROFILE:
Motivated, Personable professional with college Diploma in Hotel Management Catering Technology and applied Nutrition (HMCT&AN), as well as in FOOD SAFETY.
Globally Certified In HACCP, Level 4 Advance.
Diplomatic and tactful with professionals at all levels. Accustomed to handling sensitive and confidential records.

Flexible and Versatile
• Admirable experience in administering in Food safety and Management System (FSMS)
• Deep knowledge of food safety and planning the Safety Objectives in esteemed organization
• Updating and maintain the Documents and Records for the audit purpose.
• Goal and Outcome Oriented, Reliable and Enthusiast.
SKILLS:
• Good Interpersonal Skill, Multi- tasking in a professional manner with a smile
• Good in communication, Negotiating with the supplier about the product.
• Good Contact with Dubai Based Food suppliers
• Can work under minimum supervision
• Possess a positive attitude with the ability to get things done

OCCUPATIONAL GROWTH
"DOME -an International Chain of Delivery Outstanding Meal Experience of Australian Franchises in Food Industries as well as in Hospitality Restaurant having more than 92 outlets worldwide, in UAE Temasek LLC (Head Office) is the Master Franchiser.
• Has overall 18 years of Experience in Food Industry Dome International.
• Worked in Puranmal Group as an OPERATION MANAGER for 3.5 years
• Presently working as a FOOD SAFETY AND QUALITY MANAGER at ONE ORDER PORTAL LLC (Singapore- Egyptian based company)
• FOOD SAFETY AND HYGIENE TRAINER Level 1,2 and 3(PIC), Accredited by
Dubai Municipality.
• FOOD AND HYGIENE INSPECTOR for Dome INTERNATIONAL.
• FOOD SAFETY QUALITY OFFICER in Lebanon based company in UAE, (Dairy and meat products)

EXPERIENCE

 AS A FOOD SAFETY QUALITY MANAGER / QUALITY CHECK MANAGER

 IMPLEMENTATION OF HACCP in Food industries based on ISO standard and DM requirement.
 Conducting Basic Food Hygiene Course and Exams for all staffs.
 Develop and implement Hygiene Policies: Establish comprehensive hygiene policies and procedures in line with the standards and regulatory requirements.
 Training and Education : conduct regular training section for staff on hygiene protocols, including proper handling , storage and sanitation practices and Submitting the Certificates to Food Control Department for their verification and approval through FOODWATCH
 Updating the Rules and Regulations issued by Food Control Department.
 Inspections and Audits: conduct internal audits and coordinate with external auditors as necessary. Critical violations to be noted and remedial actions to be taken.
 To ensure staff are following hygiene standards including personal and general hygiene.
 To detain imported packages which are suspected to contain articles of food, the import or sale of which is prohibited
 Documentation and Record- keeping: Maintain accurate record of hygiene inspection Audits, training sessions ,and incidents, prepare Reports for management and regulatory agencies as required. To coordinate and facilitate the introduction of food safety systems and objectives (FSMS)
 Inspecting the Quantity and Quality of Food Product to ensure the standards are Maintained.
 Negotiation with major Suppliers for major AMC such as pest control, calibration etc. (approved by Dubai Municipality).

 AS A FOOD HYGIENE MANAGER
 Overall In-charge of five outlets (Restaurant & Cold room (Warehouse) ensuring the quality and safety of product.
 Attending weekly meetings with General Manager.
 Conducting Internal Audit program based on ISO standard.
 Develop safe and positive work environment for staffs and ensure to follow the hygiene standard as well as maintain FIFO.
 Keep updated records of all HACCP/ISO/food safety related documents.
 Being the Person In-Charge of the company, have to maintain and update all HACCP/ISO documents (documents should be ready at all times, for possible unannounced inspection),
 daily checking of cleanliness and orderliness of the entire company facility, vehicle, food handlers and ensure that all the food safety monitoring records are filled up and updated on a daily basis.
 Update and maintain the Food watch account of the company.




EDUCATIONAL QUALIFICATION

 ADVANCED CERTIFICATE IN HACCP Level 4 (U-TECH International) Globally Certified.
 ISO 22000-2018 INTERNAL AUDITOR EXEMPLAR GLOBAL ( Globally Certified)
 PIC (personal In-charge) accredited by EIAC Dubai Municipality.
 ADVANCED CERTIFICATE IN FOOD SAFETY ( ROYAL INSTITUTE OF PUBLIC HEALTH),year-2007
 FOOD HYGIENE SAFETY TRAINER Level 1 ,2,3 (INTERNAL), Approved by Dubai
Municipality , Accredited by DAC year-2009
 THREE years DIPLOMA in HOTEL MANAGEMENT CATERING TECHENOLOGY AND APPLIED NUTRITION,(HMCT&AN),year- 1997-2000
 Bachelor DEGREE in BUSINESS ADMINISTRATION (BBA),year-1998-2001
Diploma in Computer application. (DCA)

ACCOMPLISHMENTS
PERSONAL DETAILS:
Nationality : Indian
Passport No. : T 3946650
Marital Status : Married
Date of Birth : 13 Feb 78
Languages Known : English, Hindi Malayalam and Tamil.
UAE Driving License No. : 3465737
DECLARATION:-
I hereby declare that the above particulars are true to the best of my knowledge and belief.

Yours Sincerely
Shibu Abraham

cont: 050-4228977
------------------------------