Commis 2

------------------------------
First Name: Dilli Pokhrel
E-Mail Address: dillipokhrel20@gmail.com
Country: Nepal
Phone: +9779704345668
Job Position Applying For: Commis 2nd
Current Job Title: Commis 2nd
Total Years of Experience: 4 years
Copy your Resume / CV in this box: I am interested for hospitality job...
------------------------------

Food and Beverage Supervisor

First Name: eslam
E-Mail Address: maryam.dwela2@gmail.com
Country: United Arab Emirates
Phone: +971521449297
Job Position Applying For: Food and beverage supervisor
Current Job Title: supervisor
Total Years of Experience: 7
Copy your Resume / CV in this box: islammuhammed1337@gmail.com
0521449297
Al Barsha 1, Dubai


Date of Birth : 01/10/1993
Nationality : Egyptian
Languages:
Arabic
English
About:
Highly motivated restaurant supervisor with 7 years experience in the food and beverage field in Dubai. Maximized profits by
delivering an outstanding customer service and obtaining high
quality products.

Work experience
02/07/2021 - Present

Restaurant Supervisor
Sauce Diner, Habtoor City Dubai
Managing restaurant staff's work schedules and
resolving issues.
Regular inspections of the restaurant kitchen to maintain
proper standards of hygiene.
Overseeing food preparation, presentation, and storage
to ensure compliance with food health and safety
regulations.
Checking in on dining customers to enquire about food
quality, feedback and complains.
Monitoring inventory and ensuring that all food supplies
and other restaurant
essentials are adequately stocked.
Monitoring the restaurant's cash flow and settling
outstanding bills.
10/2020 - 07/2021

Supervisor
The Coffee Lab, Dubai
Scheduling restaurant staff tasks.
Hiring, training, and managing restaurant staff.
Ordering food and cleaning supplies.
Supervising the preparation, display, and delivery of food
and drinks.
Ensuring prompt and friendly customer service.
02/2019 - 03/2020
Head Waiter
Al Fanar Restaurant & Cafe, Dubai
Training junior staff.
Evaluating customer feedback and complains.
Promoting special menu items and assisting customers.
Monitoring waiters and assigning tasks.
SKILLS
PERSONAL DETAILS
LANGUAGES
OBJECTIVE
EXPERIENCE
Waiter
Al Fanar Restaurant & Cafe, Dubai
Ensure the guest feels important and welcome in the restaurant.
Adhere to timing standards for products and services.
Look for ways to consolidate service and increase table turns.
Present menu, answer questions, and make menu recommendations.

Bachelor of media and communication
Alexandria university

Microsoft office
Food hygiene
HACCP
EDUCATION
COURSES AND ACHIEVEMENTS
------------------------------

Commis 3

First Name: Roshan
E-Mail Address: roshan.k@gate.edu.np
Country: Nepal
Phone: 9848719712
Job Position Applying For: Commis 3
Current Job Title: Finish internship Lagoona Beach Resort and Spa, Bharain
Total Years of Experience: 1
Copy your Resume / CV in this box: Roshan Karmi
roshan.k@gate.edu.np 9848719712 Kathmandu Nepal
https://www.linkedin.com/in/roshan-karmi-93556b231
Profile
To make use of my interpersonal skill to achieve the goals of a company focuses on customer satisfaction by
initially working an entry level position in a reputable organization to expand my learning, knowledge, and
skills. Later I wish to pursue a challenging and rewarding career in the hotel industry, where I can demonstrate
my mastery of developing exquisite cuisine and beverage.
Education
03/2021 – present
Kathmandu, Nepal
Bachelor in international hospitality management (BIHM),
Global Academy of Tourism and Hospitality Education (GATE)
11/2018 – 06/2020
Achham, Nepal
Intermediate Level, Mahendra higher secondary school bayalpata, Achham
Professional Experience
Outdoor Catering
01/2022
Nepal, Kathmandu
The Soaltee Kathmandu
F&B Service
02/2022
Nepal, Kathmandu
Hotel Radisson
F&B Service
05/2022
Nepal, Kathmandu
British Emabssy
F&B Service
03/2022
Nepal, Kathmandu
Bangladesh Embassy
F&B Service
08/2022
Nepal, Kathmandu
Swiss Embassy
F&B Service
Languages
English
Hindi
Nepali
German
Certificates
Barista Training Resume Writing Interview Skills
Starting Level
Interests
Cooking HikingSkills
Cooking
Food Service
Ability to work under the pressure
Genral knowledge of food
presentation
Food Plating
Problem solving
Strong teamwork and
Communication skill
Declaration
I hereby declare that all the above information is true to best my knowledge
References
Tara Jung Thapa, HOD 0f F&B Department, Global Academy of Tourism and Hospitality Education
------------------------------

Hotel Server

------------------------------
First Name: Sarafath jaman
E-Mail Address: ammudhikku@gmail.com
Country: Sri Lanka
Phone: 0767979936
Job Position Applying For: Hotel server
Current Job Title: Served
Total Years of Experience: 2

Hotel Operations Manager

First Name: Rajen Kumar Makhal
E-Mail Address: Rajenkumarmakhal@gmail.com
Country: United Arab Emirates
Phone: 971-543851660
Job Position Applying For: Hotel/Catering Operations Manager
Current Job Title: Hotel Operations Manager
Total Years of Experience: 22
Copy your Resume / CV in this box:
Respected M/s
I am writing to express my interest in your organization as a Hospitality Operations Manager/ AGM position.

By making use of my existing training and competencies I am confident that I will be able to contribute to the ongoing success of your company. My key strengths include being able to communicate at all levels, having a proactive management style and possessing hands-on knowledge of staff recruitment, induction, training, promotion and discipline. I am a very organized individual with excellent attention to detail, and who is more than willing to take responsibility for serving high quality food and drinks to a wide range of customers. I am attentive to every customer's needs and meticulously clean in both personal appearance and my working environment.

I am available for an interview at a time to suit you and very much look forward to hearing from you regarding an interview. I thank you for your time and I look forward to hearing from you.

Thanks and Best Regards

Rajen Kumar Makhal

HOSPITALITY PROJECT MANAGER

+971-543851660 (Call/What's App)

Email... rajenkumarmakhal@gmail.com

Kitchen steward

First Name: Isaac Oppong Brenya
E-Mail Address: Isaacoppongbrenya@gmail.com
Country: Ghana
Phone: 0522496795
Job Position Applying For: Kitchen steward
Current Job Title: Kitchen steward
Total Years of Experience: 4
Copy your Resume / CV in this box: Presently work as a steward with serveu LLC in dubai, uae from December 2018 to till date

Duty Manager

First Name: Vishnu
E-Mail Address: vishnuguru13@gmail.com
Country: United Arab Emirates
Phone: +447424793342
Job Position Applying For: Duty Manager
Current Job Title: Trainee Duty Manager
Total Years of Experience: 6
Copy your Resume / CV in this box:
PROFESSIONAL SUMMARY

Efficient Duty Manager capable of acting in multiple capacities to promote efficient and high-quality operations. Diplomatic and engaging professional able to handle challenging requests with kind, friendly and knowledgeable support. Adept at managing food and beverage department and front office.

CONTACT
Vishnuguru13@gmail.com
+44 7424 793342,+91 97915 88884,
London,United Kingdom.


WORK HISTORY

TRAINEE DUTY MANAGER, Currently Working
Leonardo Hotels UK & Ireland | Formerly Jurys Inn,
United Kingdom

• Responded to customer concerns with speed and
knowledge, delivering professional, personalised service.
• Actioned and resolved guest feedback to boost service
quality.
• Handled guest complaints to protect brand reputation.
• Oversaw emergency procedures and administered first
aid.

FRONT OFFICE SUPERVISOR, Jan 2018-Dec 2022
HILTON, United Kingdom

• Facilitated efficient running of housekeeping operations by producing accurate room status reports in Oracle and Opera.
• Processed guest payments, including vouchers and online payments more accuracy.
• Guaranteed guest comfort, ensuring cleanliness and neatness of front desk, restaurant and rooms.
• Responded to guest questions and enquiries, using hotel and local area knowledge to provide helpful recommendations.
• Facilitated accurate performance assessment, hosting strategy meetings to review key metrics.



EDUCATION

Bachelor of engineering – Electronic and communication engineering, Angel college of engineering and technology.

Master of business administration – International Business, University of Greenwich, London.

Master of Science - project management, BPP University, London.




SKILLS

Customer relation expertise
Hotel administration
Venue sales
Process improvements
Inter department co-ordination
Front desk operations

Security shift leader

First Name: Wassim
E-Mail Address: wassimalsen4@gmail.com
Country: Lebanon
Phone: 0096170880542
Job Position Applying For: Hospitality
Current Job Title: Security shift leader
Total Years of Experience: 5
Copy your Resume / CV in this box: Curriculum Vitae
Personal Information:
Name
: Wassim Said Al Sen

Place & Date of Birth
: Saida 13/12/1991
Gender
: Male
Marital Status
: Single
Nationality
: Lebanese
Contact Information:
Address: Saida – Al Ola Building
Telephone: 70/880542
Email: wassimalsen4@gmail.com
Academic Qualification:
Major
School / University
BT3 Certificate
Saida Technical School
Hospitality Management Certificate
Arts Sciences and Technology University in Lebanon ( AUL )
Qualification:
Hardworking and a team worker.
Excellent communication and interpersonal skills.
Always up for challenge.
Keep on meeting deadlines and able to work under pressure.
Work Experience:
AUL University ( assistant students affairs officer )
Golden Tulip suites and resort hotel ( reception agent-night auditor )
Lancaster suites hotel ( Supervisor Housekeeping )
Phoenicia intercontinental hotel ( Security Shift leader )
Languages:

English: Advanced Speaking, writing & Reading
French: Advanced Speaking, writing & Reading
Arabic: Advanced Speaking, Writing & Reading
Computer Skills:
Internet, Microsoft word, PowerPoint.
Hobbies:
Swimming, Reading, Hunting.
References & supporting documents are available upon request

Chef Commi III

First Name: So.
E-Mail Address: Sofiarokatgi@gmail.com
Country: Myanmar
Phone: +9192899 12878
Job Position Applying For: Chef Commi III
Current Job Title: Graduate
Total Years of Experience: It's my new career

Tourism Destination Manager

First Name: Abdul Sathar
E-Mail Address: Satharss@gmail.com
Country: United Arab Emirates
Phone: 00971501858535
Job Position Applying For: Travel & tourism
Current Job Title: Tourism Destination Manager
Total Years of Experience: 22

Kitchen Steward

First Name: Brian
E-Mail Address: seavitah4@gmail.com
Country: United Arab Emirates
Phone: +971582655907
Job Position Applying For: Kitchen steward
Current Job Title: Housekeeping Room Attendant
Total Years of Experience: 2
Copy your Resume / CV in this box: BRIAN MATOVU HOUSEKEEPING ATTENDANT
DUBAI UNITED ARAB EMIRATES
seavitah4@gmail.com +971 582655907
PERSONAL PROFILE
I am a self motivated ,motivated ,enthusiastic and hardworking, able to work both independently and as a collaborative team member, disciplined, flexible, dutiful,adaptive,always willing to learn ,attentive to detail and capable of working without regular supervision . Genuinely enjoys positions requiring extensive human contact. Comfortable in communicating with people from Various Cultures and backgrounds. Takes great pride in teaching and leading by example and comfortable engaging with people from all walks of life.
TEAM ORIENTED
Consistently maintains an excellent record of being on time prepared and eager to take on new responsibilities. A seasoned professional who recognizes the importance of communication. Honesty and trust in a team setting.
HIGHLIGHTS
❖ Maintains professional demeanor ❖ Organized and able to patronize
❖ Excels at conflict resolution ❖ Knowledgeable and friendly ❖ Time Management Ability
EXPERIENCE
Qatar Global Sports Events 2022 Managed By Accor 31st/06/2022 - 25th/04/2023 HOUSEKEEPING (ROOM ATTENDANT)
 Preparingroomsbysweepingandmoppingbeforenewguestscheckin.Turn mattresses and change linen on a regular basis or in sync with guests' requests.
 Washingandsanitizingbathroomsandreplenishingsuppliessuchassoap,shampoo, and towels.Vacuum, clean, dust and polish guest rooms.
 Replenishingitemsintheminibaraccordingtosetstandards.Ensuringthatarecordof consumed minibar items is maintained.
 Deliveringandretrievingitemssuchasironsandironingboardstoguestsandprovide them with security instructions.
 Emptyingwastepaperbinsandashtraysandensurethatallwasteisproperly disposed of or sent for recycling.
 Polishingfurnitureandfittingsaccordingtoestablishedprotocolsandbysafelyusing cleaningchemicals.
 Reportinganyobviousordangerousroomdefectsorfabricdamagetothe housekeeping manager.Making a proper log of all required items and incidents.

EMRILL SERVICES LLC DUBAI
BELL BOY(EMAAR) 22nd/05/2019- 15th/12/2020
 UploadingandLoadingtheLuggage.
 HandlingGuestLuggageonArrivalandDeparture.  EnteringandLeavingGuest'sRoom.
 EscortingandDirectingGue
EXPO 2020 DUBAI 01/05/2021 - 15/03/2022 HOUSEKEEPING ATTENDANT
 Performavarietyofcleaningactivitiessuchassweeping,mopping,dustingand polishing. Ensure
 allroomsarecaredforandinspectedaccordingtostandards.
 Protectequipmentandmakesuretherearenoinadequacies.
 Notifysuperiorsonanydamages,deficitsanddisturbances.
 Dealwithreasonablecomplaints/requestswithprofessionalismandpatience.Check
stocking
 levelsofallconsumablesandreplacewhenappropriate.Adherestric
PERSONAL DETAILS
 Name:BrianMatovu  Visastatus:VisitVisa  Nationality:Ugandan  Height:167cm
 Age:24yrs ACADEMIC QUALIFICATIONS
 UgandaCertificateofEducationfromGovernmentofHighSecondarySchool– Kampala Uganda
 UgandaAdvancedCertificateofEducationfromGovernmenthighSecondarySchool– Kampala Uganda .
HOBBIES AND INTERESTS
 Socializing
 Traveling
 Watchingmovies  Swimming
REFEREE
 AvailableUponRequest
DECLARATION
I BRIAN MATOVU hereby declares that all the information furnished above are true and correct to the best my knowledge and abilities

Waitress

First Name: Nikita
E-Mail Address: Mdalanikita@gmail.com
Country: United Arab Emirates
Phone: +971589400152
Job Position Applying For: Waitress
Current Job Title: Waitress
Total Years of Experience: 2

Steward

First Name: Rajen sarkar
E-Mail Address: rajensarkar40@gmail.com
Country: India
Phone: 7585044769
Job Position Applying For: Steward
Current Job Title: House Driving
Total Years of Experience: 5
Copy your Resume / CV in this box: rajen sarkar
Village/Post- Taibichara
P.S:- Nakashipara Dist. - Nadia
741126(West Bengal)
+91 75850 44769
rajensarkar40@gmail.com




To work in an environment with professional level that provides me an opportunity to update my skill and knowledge. Using good communication skills, quality input hard work and an instable thirst of knowledge help of your organization. 
 
  PROFESSIONAL SUMMARY

 Excellent interpersonal skill ability to work in a team as well as independently. 
 Experience of working in good conditions. 
 Excellent written and verbal communication skills. 
 Strong analytical, problem solving and communication skills. 
 Confident adaptive to the environment. 
 Inquisitive and innovative aptitude. 
 Ability to interact with end users, self-motivated and very good in teamwork. 

Experience
november 2020 – 23/01/2023
senior captain in hotel diamond 26, surat-gujarat
Responsibility.
 Handling Table in Restaurant and Give Proper service to customer.
 Handling Banquet Function
 Handling F & B service department



april- 2019 – march - 2020
captain in punjabiyat by jassi de parathe
Responsibility.
 Handling Table in Restaurant and Give Proper service to customer.


february - 2018 - March 2019
senior steward in Hotel grand elegance, ahmedabad-gujarat
Responsibility.
 Handling Table in Restaurant and Give Proper service to customer.


december 2016 - january 2018
steward in Hotel platinum inn, ahmedabad-gujarat
Responsibility.
 Handling Table in Restaurant and Give Proper service to customer.



Education

June 2016 - June 2017
HSC (Commerce), patikabari high school, taibichara, west bengal
Skills
 Customer services
 Basic computer
 F & B services  Banquet hall
 Basic account
Languages
English
Hindi
Bengali
Personal Details
 Gender : Male
 DOB : 12th February 1999,
 Nationality : Indian
 Marital Status : Married
 Passport No. : V0965366
 Date of Expiry : 14th March 2031
------------------------------

Commis, Chef

First Name: Pubudu Nadeeshan
E-Mail Address: Vppubudunadeeshan10@gmail.com
Country: United Arab Emirates
Phone: 0583069653
Job Position Applying For: Commis chef
Current Job Title: No
Total Years of Experience: 8 Year's hotel industry experience

Assistant Manager, Food Safety Officer

First Name: Talha
E-Mail Address: syedtalhaft@gmail.com
Country: Saudi Arabia
Phone: +966581659674
Job Position Applying For: Assistant Manager/Manager
Current Job Title: Food Safety Officer
Total Years of Experience: 7+
Copy your Resume / CV in this box: Food Safety Officer
Tamimi Global Co. Ltd. (TAFGA) – Saudi Arabia (KSA) – October 2022 to Present
(My responsibilities include:

• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
• Carrying out internal Food Hygiene Audits in all food preparation rooms.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
• Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive
/ corrective actions.
• Making Food Safety and HACCP training plans for food handlers.
• Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
• Investigating food safety complaints, and reporting to management.

Assistant Manager Quality Assurance & Compliance
Pearl Confectionery Pvt. Ltd. - Karachi – Pakistan – December 2021 to October 2022
(During my association with the company, my responsibilities included:

• Developing, maintaining, implementing and checking of ISO 9001:2015, Halal, GMP standards in the company.
• Ensuring to meet the acceptable standards, to develop objective policies and procedures, providing assistance, taking feedbacks and any other responsibilities pertaining to the need periodically to identify hidden risks or non-conformity issues.
• Conducting supplier audits to identify the grey areas for development & evaluation refer to defined criteria.
• Reviewing the working activities & records of all departments when necessary to identify compliance issues and provide advice.
• Keeping abreast of regulatory requirements within or outside of the company as well as evolving best practices in compliance control.
• Leading & actively participating in internal & external system audits to maintain communication bridge between consulting departments.
• Conducting trainings as per need assessments to maintain the quality & productive outputs at all level including GMP, GWP, internal audit 19011 guidelines, ISO (9001 & 22000), & Halaal etc.
• Implementing improvements to production processes that lead to overall increases in product quality.
• Writing reports on production, procurement & warehouses performance to check on the quality status of the product at defined stages & inform to related stakeholders.
• Reviewing all materials provided by suppliers to assure quality before incorporation into the product.

• Assessing the product's quality, on behalf of testing parameters & review all environmental including temperature, humidity, etc.
• Investigating potential & actual causes of quality problems & proposing solutions to resolve the non-conformance & non- compliant issue.
• Continuously inducting quality tools to developing quality control technique to promote & devise new processes, refining existing ones & to optimize the manufacturing process.
• Resolving customer complaint(s) & fulfill requirements after liaison with suppliers of raw materials on quality related issues/problems & supervise final product quality & releasing process.
• Carrying out any other duties commensurate with the grade & purpose of the job & the objectives of the company.


Assistant Manager Quality Assurance
Ahmed Foods Pvt. Ltd. - Karachi – Pakistan – May 2019 to December 2021
(During my association with the company, my responsibilities included:

• Developing and updating SOPs'/WIs' for processes as per existing implemented practices.
• Observing the Production Process & highlighting the weak points if there is any.
• Making report of incoming materials, packaging materials & processed goods.
• Monitoring all SOPs & ensuring compliance to standards.
• Documenting process activity and getting involved in ISO certifications (9001 & 22000) & Halaal.
• Effectively handling market return products and taking decision accordingly.
• Reviewing packaging specimens in order to ensure compliance with statutory and regulatory requirements.
• Training subordinates and monitoring their performances.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Providing technical expertise to solve any issues related to product and processing.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Occasionally work on new product development.
• Coordinating with production team to conduct plant trials of new products.
• Performing any special duties or projects assigned from time to time by DGM or management.)


Quality Assurance Executive
Agro Processors & ATM Gases Pvt. Ltd. (Sauces Division) - Karachi – Pakistan – January 2017 to May 2019
(During my association with the company, my responsibilities included:

• Inspecting and making report of incoming (physical & chemical) Raw Materials, Packaging Materials & finished goods & verification of all relevant documents.
• Observing the Production Process & highlighting the weak points if there is any.
• Monitoring all SOPs & ensuring compliance to standards.
• Maintaining a detailed account of all activities by filling hourly checklist.
• Documenting process activity and getting involved in ISO certification (22000)
• Calibrating the lab instruments
• Ensuring all food safety standards are being followed.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the Manager immediately if there is any NC and any other task given by Manager.)

Quality Assurance
Pizza Hut Pakistan - Karachi – Pakistan – October 2015 to March 2016
During my association with the company, my responsibilities included:

• Monitoring all SOPs at the restaurants & ensuring compliance to standards
• Ensuring that cleanliness & hygiene standards are being followed at the restaurants.
• Ensuring all food safety standards are being followed at the restaurants.
• Readying the restaurants for ISO certification and UK food safety certification.
• Getting involved in the FSCC audits with a respect to restaurant trainings including new product trainings.
• Visiting restaurants as per schedule provided.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the QA manager)



University of Karachi - Karachi - Pakistan January 2016 to January 2017

Bachelor's in Food Science & Technology University of Karachi - Karachi - Pakistan January 2013 to December 2015

Intermediate in Pre-Engineering Karachi Board - Karachi – Pakistan January 2011 to December 2012

Matriculation in Science Karachi Board - Karachi - Pakistan December 2010



Microsoft Office, Root Cause Problem Solving, Ability to work in a team, Computer Skills, Quality Assurance, Food Safety, ISO Standards (9001, 22000), Food Industry, Fast-Moving Consumer Goods (FMCG), Food Technology, GMP, Hazard
Analysis & Critical Control Points, Food Science, Food Processing, Food Manufacturing, Standard Operating Procedure (SOP), Quick Learner with a Practical Bent of Mind, An Effective Communicator, Focused & Punctual, A Methodical Approach to Keeping Records, ERP & SAP S/4 Hana



https://www.linkedin.com/in/syed-muhammad-talha-935186118




• Manufactured Grissini (Effect of Germination & Non-Germination Legumes on Bread Stick) 2016
• Manufactured Electrolyte Drink 2015




• Two-days session on Food Safety Management System based on the Requirements of ISO 22000:2005 from SGS Pakistan Pvt Ltd.
• Two-days Training Course on HACCP in Sea Food Industries from Marine Fisheries Department, Fisheries Training Centre.
• One-day session on Halaal Concept for Food Industries From HARC.
• Awareness session on HACCP (Hazard Analysis and Critical Control Points)
• Awareness session on Introduction of Different Food Safety Standards
• Awareness session on Auditing Guidelines according to ISO 19011
• Awareness session on FSMS – ISO 22000:2018
• Awareness session on 3733:2019 (Halaal Food Management System)
• 3 days session on Highfield Level 3 Award in Food Safety for Catering (RQF)



Nationality: Pakistan CNIC: 42101-7944949-9
Religion: Islam
Date of Birth: June 12,1994

Assistant Chef

First Name: yasir
E-Mail Address: tt1644621@gmail.com
Country: United Arab Emirates
Phone: +971503158461
Job Position Applying For: Assistant Chef
Current Job Title: Assistant Chef
Total Years of Experience: 9
Copy your Resume / CV in this box: good communication skills team work

I'm not comfortable until I finish my work

Pastry Chef, Bakery Chef, Cook

First Name: Rupali Gautam Inwate
E-Mail Address: sonutamne@gmail.com
Country: India
Phone: 9423133803
Job Position Applying For: Cook Bakery Pastry
Current Job Title: Hotel Centre Point
Total Years of Experience: 1 year
Copy your Resume / CV in this box: https://drive.google.com/file/d/1ulL1QnY0Wa8vOYaX5TwOjeIAJq4ZIOAm/view?usp=drivesdk
------------------------------

Commis III

First Name: Hassan Rehan
E-Mail Address: hassanrehan2018@gmail.com
Country: Pakistan
Phone: 0547460l99
Job Position Applying For: food chief burgers cutting chopping assembling
Current Job Title: restaurant as a team member kitchen burger maker
Total Years of Experience: 4 years 3 in kfc and 1 year in kaykroo cloud kitchen
Copy your Resume / CV in this box:

Based on my strong interest to enhance further for my potential and i have 2 years experience in Dubai refreshments company Pepsi, KFC, McDonald's, etc. as a salesman looking for job so if you have any opportunity as salesman please let me know.

Restaurant Manager

First Name: Keith
E-Mail Address: Keithjohnson1993@hotmail.co.uk
Country: United Arab Emirates
Phone: 058 549 5899
Job Position Applying For: Restaurant manager
Current Job Title: Restaurant manager
Total Years of Experience: 8
Copy your Resume / CV in this box: Keith Johnson
Building and developing top tier F&B teams to deliver exceptional standards and results in venues
Phone: 058 549 5899
Email: Keithjohnson1993@hotmail.co.uk
Profile:
An optimistic and driven approach to objectives, targets and delivering results
Experienced and acquired vast amounts of knowledge and understanding from a broad range of hospitality concepts and approaches
Eager to create an impact in any operation utilising effective teamwork, leadership and coaching with teams
Extensive experience with managing all elements of operating a business including P&L control, marketing, H&S and Food safety protocols
Undertaking multiple venue management administration and being responsible for multiple teams and operations across the venues
Applying impeccable organisation and time management to be effective and efficient in delivering high quality results and achieving targets and budget
Passionate about hospitality and delivering extremely high-quality experiences for guests with a keen eye for detail and maintaining high standards

Work Experience:

General Manager – Cote Restaurants 2021 May to 2023 January
Operating the highest volume restaurant in the north region of the company
Significant results achieved in the first placement including an increase of 23.1% of sales vs budget and an overall 15.5% profit EBITDA during the first year at the venue
Subsequently applying the same skills and results to multiple venues across the UK resulting in a senior role managing and supporting several venues simultaneously
Taking part in the development and implementation of various projects across the company

General Manager – Whitbread Restaurants 2020 October to 2021 May
Working with the company to ensure correct operating procedures during and around the pandemic
Gaining a vast amount of experience with stringent health and safety and food safety policies and procedures
Fulfilling a senior role within the region as a HR pillar with my employment law background knowledge to support and train management across the region with HR scenarios and situations
Instilling a positive and motivating work environment during challenging times and ensuring the welfare of the team balanced with the needs and demands of the business
Operating the furlough scheme across the venue ensuring that payroll was conducted in line with government schemes at the time

General Manager - Ego Restaurants, Ego Amersham 2019 October to 2020 September
Partook in the opening of new venues thus undertaking the recruitment, integration and training of entire teams inclusive of management, front of house and back of house.
Ensuring high standards and SOP's were integrated and maintained across venues with new openings and conducting various audits to ensure quality was delivered consistently.
Responsible for the huge success of new venues exceeding original expectations, projections and budgets established ahead of the opening.
Working closely with the community and marketing to drive sales and exposure to increase footfall and popularity.

General Manager – Vintage Inn's 2018 February – 2019 September
Gained a greater understanding and appreciate for profit and loss management with the application and implementation of various systems to manage and operate stock management and business costs.
Operated a seasonal venue requiring frequent adaption to unpredictable circumstances and changes in demand. This developed abilities to adapt and react effectively to managing stock and par levels to operate efficiently during peaks and troughs of the business whilst keeping wastage low but ensuring stock levels were sufficient.
Reduced team turnover by focusing largely on development and coaching internally and implementing a structured approach to improvement and progression plans with team
Marketed the venue to the local area and hosted a variety of events to increase exposure in the community and generate return and regular trade


General Manager - The Restaurant Group (TRG) 2016 September to 2018 January
The start of my hospitality career which unveiled the profound passion for the industry and guest experience and team involvement and interaction
Progression from a Waiter to General Manager in just over ten months
Absorbed a vast amount of exposure to all elements of shift management, and the wider elements of operating a venue by progressing through various volumes of sales
Learnt all the fundamentals of a restaurant from the ground up and capitalised on any opportunity to learn more and seek progression and development wherever it presented itself
The XC – CSA / Operations Team / Climbing Instructor – 2011 to 2016.
Worked within an extreme sports facility with a variety of guests and a large team for operations
Built strong foundations for the importance of teamwork, collaboration and working together towards a common goal
Trained various climbing courses to a vast variety of ages and backgrounds developing a great level of interaction to the public and guests
Achieved a variety of qualifications for extensive levels of health and safety and first aid with relevance to the work environment and venue
Interests:
The lifestyle that I lead outside my passion and pride for the role's I have held include various activities and hobbies. A keen area currently would be my training at various gym facilities over the past six years, which has both benefitted me extremely well physically, as well as my mindset and ambition. This has involved training to a professional level and competing in various competitions for bodybuilding accomplishing several placings. In addition to this, swimming, climbing and ice skating provide variations for my hobby of health and fitness. On a less fitness orientated note, travelling to various destinations around the world keep my life interesting and dynamic.
Education:
GCSE: Catering – A Drama – B Maths - C
English – A Religious Studies – B P.E - C
ICT – B Biology - C
Physics – B Chemistry - C

A Levels: English Literature – A English Language – A
Psychology – B Law – B

Further Education: LLB Law Degree – University of Hertfordshire UK
Achievements:
Progression and development from a waiter to GM in 10 months
1st in the Men's Physique British Classics competition in 2019 at the St. Albans arena
ERCA, CWA, CWLA Climbing qualifications
Level 2 & 3 PT qualifications
Child Protection and First Aid at Work Qualifications
Foundation for Work Award for work experience at Central and West Hertfordshire Magistrates' Courts
First Aid at Work
Personal Licence Holder
Person in charge certification in Dubai
House Captain at Hemel Hempstead School
Graduation from the University of Hertfordshire with a LLB Law Degree
References:
Denis Gill – Area Manager
Greene King
(+44) 07538 722 891

Graham Baker – Area Manager
Ego Restaurant's
(+44) 07585 735 850

Adrian Cunningham – Area Manager
Cote Restaurants
(+44) 07891 972 037

Restaurant Manager, Operations Manager

First Name: Gaurav
E-Mail Address: gauravatrai@gmail.com
Country: United Arab Emirates
Phone: +971 565538445
Job Position Applying For: Restaurant Manager/operations manager
Current Job Title: Operations Manager
Total Years of Experience: 14 years
Copy your Resume / CV in this box: Gaurav Kumar Singh

Dubai, UAE
(Currently on Visit visa in Dubai)
(Available to join immediately)
+971 565538445
gauravatrai@gmail.com


OBJECTIVE


A performance-driven professional, targeting assignments in Operations Management for Strategic role with an organization of high repute for mutual growth. Seeking a position to utilize my skills and abilities in an Industry that offers professional growth while being resourceful.


EDUCATION —
PROFILE SUMMARY


2009:  Post graduation Diploma in Hospitality Management,
University College of Birmingham (UCB), U.K.


2007:  Bachelor Degree in Hotel Management, Institute of Advanced Studies in Education University, Rajasthan


2006:  Diploma in bakery and Confectionery, 2006
American Hotel & Lodging Association


2003:  Higher Secondary Certificate, CBSE, New Delhi


2007:  Internship at Ashoka Group of Hotel as Industrial Trainee







A competent professional with 14 years of rich experience in QSR, Retail, Hospitality & Customer Service Industry.
Holds leadership & management experience in brands like Dominos Pizza UK, Pizza Hut Canada, Dominos Pizza India, Lopera India, Kwality Group,
Proficient in managing end-to-end operations management, business development; sales, talent acquisition, training, vendor management, budgeting with end-to-end P&L accountability.
Structured high-performing staff, streamlined processed, reduce expenditures, boosted productivity and increased profits; ensured that organization has adequate and suitable resources to complete operations.
Leveraged extensive financial acume to analyze, forecast and manage budget, identified key performance indicators and drove strategies to improve & maximize profits.
Expertise in assessing the customer feedback, evaluating area of improvements & providing critical feedback to the associates on improvements and achieving higher customer satisfaction matrices.
An effective communicator with excellent analytical, problem-solving, decision-making and team management skills, possess a positive attitude towards work with strategic thinking and behavior.








KEY SKILLS —
EXPERIENCE





Strategic Planning & Leadership

Operations Management

Policy/SOP’s Formulation

Business Development

P&L Budget Optimization

Inventory Management

Revenue Growth/Profitability

Workforce/People Management

Business Development

Operations Manager The Crust Boyz, New Delhi April 2019 – Till Date.

Area Manager, Bread & More (KIC Food Product Pvt Ltd.) as. Dec 2015 – Feb 2019.

Store In Charge, LOPERA India (French Bakery) Sept.2013 – Oct.2015.

Senior Assistant Manager Dominos Pizza India April 2012 – June 2013

Assistant Manager, Pizza Hut Canada 2011-2012

Assistant Manager, Dominos Pizza U.K. Oct 2010 – Jul 2011

Assistant manager • 28 Degrees Indian QSR • Oct 2009-May 2010

Assistant Manager Dominos Pizza U.K. Jan 2008 – Jul 2009



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