First Name: Syed Mohd Saqib
E-Mail Address: saqibmca@gmail.com
Country: India
Phone: 9897885969
Job Position Applying For: Assistant Professor
Current Job Title: Assistant Professor
Total Years of Experience: 14+ years
Copy your Resume / CV in this box: CURRICULUM VITAE
Dr. SYED MOHD. SAQIB
E-11, Ashiyana-E-Fatima, Lane-E Hamza Colony, New Sir Syed Nagar ALIGARH (U.P) INDIA
CAREER SUMMARY:
A committed faculty having 14 years and 7 months of teaching experience. Right now working as Asst. Professor in department of computer science at University College from last 7 years and 5 months (Post Ph.D)
Registered faculty member of All India Council for Technical Education (A.I.C.T.E), New Delhi with id: 1-1625724840.
Patent: 1 (Applied For) Implementation of additional security layer to online shopping portal using GPS.
Researches under process :
a) Developing an app for Biosensors on Smartphone for Monitoring
of Fluoride in Water Samples.
b) Co-researcher in human activity recognition using SmartphoneDataset
using Machine Learning.
Deputy Superintendent of Examination cell and got best performer award.
Member of ABET & NAAC accreditation college committees.
Chief Business Officer of SakRobotix Lab Pvt. Ltd. (Startup Center IIT Bhubaneswar)
12 months Certificate Program in Cyber Security from NIIT India Ltd. (ISO 9001:2000 Certified Company with Global presence in 40Nations).
6 months Certificate Program in Computer Networking from Ducat India (ISO 9001:2000 Certified Company).
Reviewer of Journals: 03
Guided/Supervised: Ph.D. (Computer Science) Thesis - 02 (Ongoing) M.S (Computer Science) projects - 10
B.Sc. (Computer Science) projects - 22
Research Paper Published/Accepted: 12
Teaching Interests: Cyber Security & Information Security Cryptography
Machine Learning & Deep Learning Advanced Computer Networks Data Structure & Algorithms
Phone:
91-9897885969 91-8130485218 saqibmca@gmail.com
Email:
Skype I.D: saqib.mca
EDUCATION:
Ph.D. (Awarded January 2016) from J.J.T University Rajasthan, INDIA
Topic: "A STUDY ON LEGAL AND SECURITY ISSUES ASSOCIATED WITH E-COMMERCE"
Guide: Prof. (Dr.) D.K Pandey (Ex Guest Faculty, I.I.T Delhi)
Research Interest: Cyber Security & Network Management Block Chain Technology
Machine Learning & Deep Learning Cryptography
Security Issues in E-Commerce
M.S from U.P Technical University (2005-2008) with 74%. Got second position in college.
Exam Board/University Year of Passing Subjects
X
C.B.S.E
1999
Mathematics, Science Hindi,English,Social Studies
XII
C.B.S.E
2001
Mathematics, Physics Chemistry, English Hindi
B.S.
C.C.S UNIVERSITY, MEERUT
2005
Computer Science Mathematics, Physics
MEMBERSHIP OF ACADEMIC BODIES AND REVIEWER OF JOURNALS :
IAENG Society of Computer Science, Canada.
International Association of Computer Science and Information Technology,
Singapore.
Reviewer, International Journal of Computer Sciences Issues, Republicof Mauritius.
Reviewer, Oriental Journal of Computer Science and Technology, India. Reviewer, International Journal of Engineering and Computer Science, India.
PAPER PUBLICATIONS AND PARTICIPATION IN CONFERENCES:
Chauhan Ashish,Saqib Syed " An Approach of Distributed Systems for Intersection Traffic Problems" International Journal of Mechanical Engineering, Volume VI, December 2021, ISSN : 0974- 5823
Saqib Syed " Human activity recognition with the help of smartphone dataset" International Journal of Allied Practice, Research and Review Vol VI, Issue III,ISSN : 2350-1294.
Saqib Syed,Khan A. Azmat "Data Security : Backbone of Online Transactions"Centum Multi Disciplinary Bi-Annual Research Journal,Vol X, 2016, ISSN : 2231-1475.
Pandey D.K, Saqib Syed "Legal Issues associated with E-Commerce" International Transactions in Applied Science.ISSN (print): 0974-7273, ISSN (online): 0975-3761.
Saqib Syed "E-commerce Applications: Issues and Prospects" The journal of Social Science and Technical Research.ISSN: 2348-0599.
Saqib Syed "Challenges in E-Commerce Taxation" Zenith, ITERC Journal of Education and Management, Vol. III, Issue-1, ISSN: 2249-8419.
Saqib Syed "Issues in Adapting Different Models of E-Commerce" International Journal of Allied Practice, Research and Review.Vol III,Issue- 1,p.n. 01-07,2016,ISSN: 2350-1294.
Saqib Syed "E-Commerce Scope in India" Centum Multi Disciplinary Bi- Annual Research Journal, Vol IX, 2016, ISSN: 2231-1475.
Saqib Syed, Azhar Naghma,Khan A.Azmat, "Web Security Issues : A Study"International Journal of Allied Practice, Research and Review. Vol IV, Issue-IV, p. no.-09-14.
International Conference On Emerging Issues And Challenges in Higher Education, JJT University,Rajasthan,November 2011.
International Conference on Global Uncertainty: A Great Opportune Moment for Indian Economy.
National Seminar on Emerging Trends in Computer Technologies inIndia IPEM, Ghaziabad, October 2010.
National Seminar on present Scenario of online Banking in India.G.I.M.T New Delhi.
Paper Presented: Trends of Online Banking: Analysis of Issues in India.
National Seminar on Research Methodology: Use ofInformation
Technology in Research Methods.
National Seminar on Information Technology: Emerging Trends In Computer Science & Information Technology.
National Conference on Development of Libraries in Digital Era:New Trends and Issues.
National Seminar on Cashless Economy: Opportunities and Challenges, Organized By Aligarh Muslim University, Aligarh, 29th April 2017. Paper Presented: Demonetization: A Boon to DigitalIndia
Two Days Workshop on Cyber Security,02-03 March 2018 Organized By: IIMT Group of Colleges, Greater Noida.
MANUSCRIPTS IN PREPARATION:
Saqib Syed, "Cyber Security in Mobile E-Commerce."
Saqib Syed,Ali Azmat, "An Overview of Technologies forE-Commerce."
PROFESSIONAL EXPERIENCE:
Having 13 years and 4 months of teaching experience from 2008 to tilldate. Worked as project trainee in CMC Ltd. NOIDA "A TATA Enterprise"
Company profile: CMC Limited is a leading IT solutions company and a subsidiary of Tata Consultancy Services Limited (TCS Ltd ) ,one of the world's leading information technology consulting, services and business process outsourcing organizations
Name of project: Online Recruitment system Technologies Used: ASP.Net, SQL server 2000
Description: There were five modules:
Job seekers Registration Form
Employee Registration Form
Company placing job requirements on the site
Consultancy after conducting first round of interview,
short listed candidate details will be send to
company.
Company after conducting rounds of interviews,
selected candidates list will be send to consultancy.
Worked in V.I.I.T college, Delhi NCR (Affiliated to A.K.T.U) asa Lecturer from July 2008 to December 2010.
Worked in P.I.M.T college, Delhi NCR (Affiliated to A.K.T.U) as Sr. Lecturer from January 2011 to August 2015.
Right now working as Asst. Professor in P.I.M.T college, Delhi NCR From September 2015 to till date.
SUBJECTS TAUGHT:
RESPOSIBILITIES:
Advanced Computer Networks
Data Security and Security Management Network Management
Machine Learning
Cyber Security
Programming Languages (C, C++) Network Protocols
Data Structure
Multimedia
E-commerce& E-Business Database Management System
Taught computer science courses to undergraduate college students.
Instructed basic computer courses to students and gave knowledgeon
the basic components of a computer and their applications.
Attended seminars and conferences to ensure updated on the computer
technology.
Provided students with technical support for computer
programming issues.
Deputy Superintendent of Examination Cell, Discipline Cell and IT
Cell.
MEMBERSHIP OF N.G.O:
SOCH-beyond the imagination A social organization of Aligarh Muslim University
PROJECT HANDLED AT COLLEGE LEVEL:
Project Name: "Airways System"
Team Size: Front End: Back End:
4
VB.NET
SQL Server2000
Project Summary: The project was developed for airways system. There were in all six modules in the project. Seat availability, Seat
reservation,Employee information, Aircraft information, Timing schedule info. etc. were included in the project. The user can book the seat after successful registration according to the availability of seat and fares.
Project Name: "Books_To_buy.com"
Team Size: Front End: Back End:
3
HTML/CSS, Java Script, PHP. MySQL, Apache Server, WAMP
Project Summary: Books_To_buy.com was an online web application where the customer can purchase books online. Through a web browser
the customers can search for a book by its title or by author name, later can add to the shopping cart. The user can login using his account details or new customers can set up an account very quickly.
PERSONAL INFORMATION:
Date of Birth: Father's Name: Citizenship: Gender: Maritial status: Passport No.:
REFERENCES:
31st October1983 Mr. S.H. Ahmad Indian
Male
Married
M3101984 valid till October 2024.
1. Mr. Deevyankar Agarwaal
(M.Tech)
Lecturer
Higher College of Technology Muscat,Oman
2. Dr. Vijay Kaushik
Ph.D
Director
V-Tech Institute of Integrated Technology Delhi N.C.R
DECLARATION:
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Give a chance, I assure you of sincerity and dedication to learn.
Date:
Place: New Delhi (Syed Mohd. Saqib)
Microbiologist, Technologist
First Name: Soniya
E-Mail Address: soniyajadhav9200@gmail.com
Country: United Arab Emirates
Phone: 0582529891
Job Position Applying For: Microbiologist
Current Job Title: Microbiology Technologist
Total Years of Experience: 2
E-Mail Address: soniyajadhav9200@gmail.com
Country: United Arab Emirates
Phone: 0582529891
Job Position Applying For: Microbiologist
Current Job Title: Microbiology Technologist
Total Years of Experience: 2
General Dentist, Cosmetic Dentist
Full Name: DR RENJITH RAGHU
E-Mail Address: drrenjithr1@gmail.com
Mobile Number: +971 50 8975682
Current Location - City/Country: Dubai , UAE
Sector : Medical
Job Designation (Current): Dentist
Job Designation (Wanted): General Dentist
Main Skill Set/Expertise: Dental and Cosmetic Dentist
Total Experience in Number of Years: 4
Highest Degree/Diploma/Certification: BDS
Nationality: Indian
E-Mail Address: drrenjithr1@gmail.com
Mobile Number: +971 50 8975682
Current Location - City/Country: Dubai , UAE
Sector : Medical
Job Designation (Current): Dentist
Job Designation (Wanted): General Dentist
Main Skill Set/Expertise: Dental and Cosmetic Dentist
Total Experience in Number of Years: 4
Highest Degree/Diploma/Certification: BDS
Nationality: Indian
Assistant Manager, Food Safety Officer
First Name: Talha
E-Mail Address: syedtalhaft@gmail.com
Country: Saudi Arabia
Phone: +966581659674
Job Position Applying For: Assistant Manager/Manager
Current Job Title: Food Safety Officer
Total Years of Experience: 7+
Copy your Resume / CV in this box: Food Safety Officer
Tamimi Global Co. Ltd. (TAFGA) – Saudi Arabia (KSA) – October 2022 to Present
(My responsibilities include:
• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
• Carrying out internal Food Hygiene Audits in all food preparation rooms.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
• Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive
/ corrective actions.
• Making Food Safety and HACCP training plans for food handlers.
• Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
• Investigating food safety complaints, and reporting to management.
Assistant Manager Quality Assurance & Compliance
Pearl Confectionery Pvt. Ltd. - Karachi – Pakistan – December 2021 to October 2022
(During my association with the company, my responsibilities included:
• Developing, maintaining, implementing and checking of ISO 9001:2015, Halal, GMP standards in the company.
• Ensuring to meet the acceptable standards, to develop objective policies and procedures, providing assistance, taking feedbacks and any other responsibilities pertaining to the need periodically to identify hidden risks or non-conformity issues.
• Conducting supplier audits to identify the grey areas for development & evaluation refer to defined criteria.
• Reviewing the working activities & records of all departments when necessary to identify compliance issues and provide advice.
• Keeping abreast of regulatory requirements within or outside of the company as well as evolving best practices in compliance control.
• Leading & actively participating in internal & external system audits to maintain communication bridge between consulting departments.
• Conducting trainings as per need assessments to maintain the quality & productive outputs at all level including GMP, GWP, internal audit 19011 guidelines, ISO (9001 & 22000), & Halaal etc.
• Implementing improvements to production processes that lead to overall increases in product quality.
• Writing reports on production, procurement & warehouses performance to check on the quality status of the product at defined stages & inform to related stakeholders.
• Reviewing all materials provided by suppliers to assure quality before incorporation into the product.
• Assessing the product's quality, on behalf of testing parameters & review all environmental including temperature, humidity, etc.
• Investigating potential & actual causes of quality problems & proposing solutions to resolve the non-conformance & non- compliant issue.
• Continuously inducting quality tools to developing quality control technique to promote & devise new processes, refining existing ones & to optimize the manufacturing process.
• Resolving customer complaint(s) & fulfill requirements after liaison with suppliers of raw materials on quality related issues/problems & supervise final product quality & releasing process.
• Carrying out any other duties commensurate with the grade & purpose of the job & the objectives of the company.
Assistant Manager Quality Assurance
Ahmed Foods Pvt. Ltd. - Karachi – Pakistan – May 2019 to December 2021
(During my association with the company, my responsibilities included:
• Developing and updating SOPs'/WIs' for processes as per existing implemented practices.
• Observing the Production Process & highlighting the weak points if there is any.
• Making report of incoming materials, packaging materials & processed goods.
• Monitoring all SOPs & ensuring compliance to standards.
• Documenting process activity and getting involved in ISO certifications (9001 & 22000) & Halaal.
• Effectively handling market return products and taking decision accordingly.
• Reviewing packaging specimens in order to ensure compliance with statutory and regulatory requirements.
• Training subordinates and monitoring their performances.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Providing technical expertise to solve any issues related to product and processing.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Occasionally work on new product development.
• Coordinating with production team to conduct plant trials of new products.
• Performing any special duties or projects assigned from time to time by DGM or management.)
Quality Assurance Executive
Agro Processors & ATM Gases Pvt. Ltd. (Sauces Division) - Karachi – Pakistan – January 2017 to May 2019
(During my association with the company, my responsibilities included:
• Inspecting and making report of incoming (physical & chemical) Raw Materials, Packaging Materials & finished goods & verification of all relevant documents.
• Observing the Production Process & highlighting the weak points if there is any.
• Monitoring all SOPs & ensuring compliance to standards.
• Maintaining a detailed account of all activities by filling hourly checklist.
• Documenting process activity and getting involved in ISO certification (22000)
• Calibrating the lab instruments
• Ensuring all food safety standards are being followed.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the Manager immediately if there is any NC and any other task given by Manager.)
Quality Assurance
Pizza Hut Pakistan - Karachi – Pakistan – October 2015 to March 2016
During my association with the company, my responsibilities included:
• Monitoring all SOPs at the restaurants & ensuring compliance to standards
• Ensuring that cleanliness & hygiene standards are being followed at the restaurants.
• Ensuring all food safety standards are being followed at the restaurants.
• Readying the restaurants for ISO certification and UK food safety certification.
• Getting involved in the FSCC audits with a respect to restaurant trainings including new product trainings.
• Visiting restaurants as per schedule provided.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the QA manager)
University of Karachi - Karachi - Pakistan January 2016 to January 2017
Bachelor's in Food Science & Technology University of Karachi - Karachi - Pakistan January 2013 to December 2015
Intermediate in Pre-Engineering Karachi Board - Karachi – Pakistan January 2011 to December 2012
Matriculation in Science Karachi Board - Karachi - Pakistan December 2010
Microsoft Office, Root Cause Problem Solving, Ability to work in a team, Computer Skills, Quality Assurance, Food Safety, ISO Standards (9001, 22000), Food Industry, Fast-Moving Consumer Goods (FMCG), Food Technology, GMP, Hazard
Analysis & Critical Control Points, Food Science, Food Processing, Food Manufacturing, Standard Operating Procedure (SOP), Quick Learner with a Practical Bent of Mind, An Effective Communicator, Focused & Punctual, A Methodical Approach to Keeping Records, ERP & SAP S/4 Hana
https://www.linkedin.com/in/syed-muhammad-talha-935186118
• Manufactured Grissini (Effect of Germination & Non-Germination Legumes on Bread Stick) 2016
• Manufactured Electrolyte Drink 2015
• Two-days session on Food Safety Management System based on the Requirements of ISO 22000:2005 from SGS Pakistan Pvt Ltd.
• Two-days Training Course on HACCP in Sea Food Industries from Marine Fisheries Department, Fisheries Training Centre.
• One-day session on Halaal Concept for Food Industries From HARC.
• Awareness session on HACCP (Hazard Analysis and Critical Control Points)
• Awareness session on Introduction of Different Food Safety Standards
• Awareness session on Auditing Guidelines according to ISO 19011
• Awareness session on FSMS – ISO 22000:2018
• Awareness session on 3733:2019 (Halaal Food Management System)
• 3 days session on Highfield Level 3 Award in Food Safety for Catering (RQF)
Nationality: Pakistan CNIC: 42101-7944949-9
Religion: Islam
Date of Birth: June 12,1994
E-Mail Address: syedtalhaft@gmail.com
Country: Saudi Arabia
Phone: +966581659674
Job Position Applying For: Assistant Manager/Manager
Current Job Title: Food Safety Officer
Total Years of Experience: 7+
Copy your Resume / CV in this box: Food Safety Officer
Tamimi Global Co. Ltd. (TAFGA) – Saudi Arabia (KSA) – October 2022 to Present
(My responsibilities include:
• Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
• Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
• Carrying out internal Food Hygiene Audits in all food preparation rooms.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
• Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive
/ corrective actions.
• Making Food Safety and HACCP training plans for food handlers.
• Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
• Investigating food safety complaints, and reporting to management.
Assistant Manager Quality Assurance & Compliance
Pearl Confectionery Pvt. Ltd. - Karachi – Pakistan – December 2021 to October 2022
(During my association with the company, my responsibilities included:
• Developing, maintaining, implementing and checking of ISO 9001:2015, Halal, GMP standards in the company.
• Ensuring to meet the acceptable standards, to develop objective policies and procedures, providing assistance, taking feedbacks and any other responsibilities pertaining to the need periodically to identify hidden risks or non-conformity issues.
• Conducting supplier audits to identify the grey areas for development & evaluation refer to defined criteria.
• Reviewing the working activities & records of all departments when necessary to identify compliance issues and provide advice.
• Keeping abreast of regulatory requirements within or outside of the company as well as evolving best practices in compliance control.
• Leading & actively participating in internal & external system audits to maintain communication bridge between consulting departments.
• Conducting trainings as per need assessments to maintain the quality & productive outputs at all level including GMP, GWP, internal audit 19011 guidelines, ISO (9001 & 22000), & Halaal etc.
• Implementing improvements to production processes that lead to overall increases in product quality.
• Writing reports on production, procurement & warehouses performance to check on the quality status of the product at defined stages & inform to related stakeholders.
• Reviewing all materials provided by suppliers to assure quality before incorporation into the product.
• Assessing the product's quality, on behalf of testing parameters & review all environmental including temperature, humidity, etc.
• Investigating potential & actual causes of quality problems & proposing solutions to resolve the non-conformance & non- compliant issue.
• Continuously inducting quality tools to developing quality control technique to promote & devise new processes, refining existing ones & to optimize the manufacturing process.
• Resolving customer complaint(s) & fulfill requirements after liaison with suppliers of raw materials on quality related issues/problems & supervise final product quality & releasing process.
• Carrying out any other duties commensurate with the grade & purpose of the job & the objectives of the company.
Assistant Manager Quality Assurance
Ahmed Foods Pvt. Ltd. - Karachi – Pakistan – May 2019 to December 2021
(During my association with the company, my responsibilities included:
• Developing and updating SOPs'/WIs' for processes as per existing implemented practices.
• Observing the Production Process & highlighting the weak points if there is any.
• Making report of incoming materials, packaging materials & processed goods.
• Monitoring all SOPs & ensuring compliance to standards.
• Documenting process activity and getting involved in ISO certifications (9001 & 22000) & Halaal.
• Effectively handling market return products and taking decision accordingly.
• Reviewing packaging specimens in order to ensure compliance with statutory and regulatory requirements.
• Training subordinates and monitoring their performances.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Providing technical expertise to solve any issues related to product and processing.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Occasionally work on new product development.
• Coordinating with production team to conduct plant trials of new products.
• Performing any special duties or projects assigned from time to time by DGM or management.)
Quality Assurance Executive
Agro Processors & ATM Gases Pvt. Ltd. (Sauces Division) - Karachi – Pakistan – January 2017 to May 2019
(During my association with the company, my responsibilities included:
• Inspecting and making report of incoming (physical & chemical) Raw Materials, Packaging Materials & finished goods & verification of all relevant documents.
• Observing the Production Process & highlighting the weak points if there is any.
• Monitoring all SOPs & ensuring compliance to standards.
• Maintaining a detailed account of all activities by filling hourly checklist.
• Documenting process activity and getting involved in ISO certification (22000)
• Calibrating the lab instruments
• Ensuring all food safety standards are being followed.
• Providing trainings to maintain constant awareness of line staff about quality initiatives.
• Maintaining proper management & making availability of retention samples & their record keeping with respect to finished lots.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the Manager immediately if there is any NC and any other task given by Manager.)
Quality Assurance
Pizza Hut Pakistan - Karachi – Pakistan – October 2015 to March 2016
During my association with the company, my responsibilities included:
• Monitoring all SOPs at the restaurants & ensuring compliance to standards
• Ensuring that cleanliness & hygiene standards are being followed at the restaurants.
• Ensuring all food safety standards are being followed at the restaurants.
• Readying the restaurants for ISO certification and UK food safety certification.
• Getting involved in the FSCC audits with a respect to restaurant trainings including new product trainings.
• Visiting restaurants as per schedule provided.
• Performing detailed root analysis investigation for non-conforming product to ensure corrective actions implemented are effective & irradiate the noncompliance.
• Providing report to the QA manager)
University of Karachi - Karachi - Pakistan January 2016 to January 2017
Bachelor's in Food Science & Technology University of Karachi - Karachi - Pakistan January 2013 to December 2015
Intermediate in Pre-Engineering Karachi Board - Karachi – Pakistan January 2011 to December 2012
Matriculation in Science Karachi Board - Karachi - Pakistan December 2010
Microsoft Office, Root Cause Problem Solving, Ability to work in a team, Computer Skills, Quality Assurance, Food Safety, ISO Standards (9001, 22000), Food Industry, Fast-Moving Consumer Goods (FMCG), Food Technology, GMP, Hazard
Analysis & Critical Control Points, Food Science, Food Processing, Food Manufacturing, Standard Operating Procedure (SOP), Quick Learner with a Practical Bent of Mind, An Effective Communicator, Focused & Punctual, A Methodical Approach to Keeping Records, ERP & SAP S/4 Hana
https://www.linkedin.com/in/syed-muhammad-talha-935186118
• Manufactured Grissini (Effect of Germination & Non-Germination Legumes on Bread Stick) 2016
• Manufactured Electrolyte Drink 2015
• Two-days session on Food Safety Management System based on the Requirements of ISO 22000:2005 from SGS Pakistan Pvt Ltd.
• Two-days Training Course on HACCP in Sea Food Industries from Marine Fisheries Department, Fisheries Training Centre.
• One-day session on Halaal Concept for Food Industries From HARC.
• Awareness session on HACCP (Hazard Analysis and Critical Control Points)
• Awareness session on Introduction of Different Food Safety Standards
• Awareness session on Auditing Guidelines according to ISO 19011
• Awareness session on FSMS – ISO 22000:2018
• Awareness session on 3733:2019 (Halaal Food Management System)
• 3 days session on Highfield Level 3 Award in Food Safety for Catering (RQF)
Nationality: Pakistan CNIC: 42101-7944949-9
Religion: Islam
Date of Birth: June 12,1994
Assistant Chef
First Name: yasir
E-Mail Address: tt1644621@gmail.com
Country: United Arab Emirates
Phone: +971503158461
Job Position Applying For: Assistant Chef
Current Job Title: Assistant Chef
Total Years of Experience: 9
Copy your Resume / CV in this box: good communication skills team work
I'm not comfortable until I finish my work
E-Mail Address: tt1644621@gmail.com
Country: United Arab Emirates
Phone: +971503158461
Job Position Applying For: Assistant Chef
Current Job Title: Assistant Chef
Total Years of Experience: 9
Copy your Resume / CV in this box: good communication skills team work
I'm not comfortable until I finish my work
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