Candidate

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First Name: Amit Kumar
E-Mail Address: akdas1439@gmail.com
Country: United Arab Emirates
Phone: +971524776552
Current Job Designation: Restaurant General Manager
Job Designation Applying For: Restaurant Manager
Total Years of Experience: 19 Years
Copy your Resume / CV in this box: Amit Kumar Das
FOOD AND BEVERAGE MANAGER
Date of Birth: 07 June 1982
Nationality: Indian
Marital Status: Married
Visa Status: Visit Visa
Mobile: +971 524776552
Email: akdas1439@gmail.com
Current Location: Dubai, UAE
Professional Summary
Highly accomplished Food & Beverage Manager with extensive experience in overseeing operations, enhancing
customer satisfaction and driving revenue growth. Proven ability to lead diverse teams, implement strategic plans, and
ensure compliance with health and safety standards. Seeking to leverage expertise to elevate F&B; operations in
Dubai.
Key Skills
Operations Management, Customer Service, Staff Development, Food Safety, Cooking, F&B; Operations, Leadership,
Multi-Outlet Management, Operational Best Practices, Financial Acumen, Customer Satisfaction, SOPs, Service
Recovery, Communication, Budgeting, Food Safety and Sanitation, Hospitality Management
Work Experience
Food & Beverage Manager | Sandy's Tower, Bhubaneswar | 02/2025 – Present (★★★★★)
- Implemented progressive disciplinary measures for staff, managed work zones, and supervised opening and closing
duties.
- Orchestrated daily and nightly shift safety and sanitation procedures.
- Directed hiring and managed bar and wait staff.
- Resolved customer complaints with professional engagement.
- Enhanced customer satisfaction by addressing quality issues.
- Developed unique events and promotions to drive sales.
Restaurant Food & Beverage Manager | KFC International, Visakhapatnam | 11/2023 – 11/2024
- Scheduled manpower and ordered food and supplies.
- Controlled profit and loss by managing inventory, cash control, and labour costs.
- Supervised daily operations to ensure efficiency and quality.
- Maintained cleanliness and safety standards.
Assistant Food & Beverage Manager | The Park Hotels, Visakhapatnam | 04/2021 – 10/2023 (★★★★★)
- Monitored staff performance and training.
- Maintained inventory levels and food safety standards.
- Coordinated catering events and client requirements.
- Trained staff in customer service and beverage knowledge.
- Implemented marketing campaigns to boost sales.
- Managed financial aspects of operations.
Assistant Restaurant Manager | Barbeque Nation Hospitality Ltd., Visakhapatnam | 06/2015 – 03/2021
- Oversaw restaurant operations to enhance efficiency and service quality.
- Implemented cost control measures to maximize profitability.
- Trained staff to uphold service standards.
- Implemented sales strategies and monitored competition.
- Resolved guest complaints effectively.
Shift Manager | Pizza Hut, Visakhapatnam | 06/2008 – 02/2014
- Managed customer and team issues promptly.
- Handled inventory and cash management.
- Led sales process from lead generation to contract execution.
- Exceeded sales objectives consistently.
Waiter | Taj Residency, Visakhapatnam | 05/2000 – 10/2003 ( ★★★★★)
- Delivered exceptional customer service and dining experience.
- Provided menu recommendations based on preferences.
- Maintained efficiency in high-volume environments.
- Ensured compliance with food safety standards.
Education
Bachelor in Arts | Mahatma Gandhi University, Meghalaya | 04/2014 – 03/2017
Diploma in Hotel Management | Coromandel Institute of Hotel Management, Visakhapatnam | 03/1997 – 04/1999
Languages
Hindi (Native), English (Native), Odiya (Native), Telugu (Fluent)
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