Candidate

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First Name: Ravindu Lakmal de Silva
E-Mail Address: ravindusanka148@gmail.com
Country: Sri Lanka
Phone: +94770898284
Current Job Designation: Demi chef de partie
Job Designation Applying For: Demi chef de partie
Total Years of Experience: 13 years
Copy your Resume / CV in this box: RAVINDU LAKMAL DE SILVA
PASTRY AND BAKERY COOK
ABOUT ME
I am a highly motivated, committed, and customer-focused individual with over 10 years
of experience in the hospitality industry. I am currently looking for a new challenge in my
career, and before that, I worked in some five-star hotels in Sri Lanka. I have been
holding the responsibility for the preparation of different kinds of cakes, pastries, breads,
and a variety of desserts to meet the consistent provision of a high standard of service to
all guests. My experience includes working in different types of bakeries, including five-
star hotels. In these roles, I have always brought a focus on customer service, hygiene,
and quality. Furthermore, I work well with others, and I am interested in learning new
trends in the hospitality industry.
WORK EXPERIENCE
Kuramathi Maldives
https://www.kuramathi.com/
01/02/2025 – CURRENT
Pastry and Bakery Cook - Demi Chef de Partie
Heritance Ahungalla
https://www.heritancehotels.com/
Pastry and Bakery Cook - I commis
15/07/2024 – 20/01/2025
I worked as I commics cook in the kitchen department of the hotel where I am
worked and in the bakery department. There, I made various types of bread, pizza
and all related products and create different types of desserts.
Heritance Ahungalla
https://www.heritancehotels.com/
Pastry and Bakery Cook - III commis
21/01/2017 – 14/07/2024
I worked as III commics cook in the kitchen department of the hotel where I am
worked and in the bakery department. There, I made various types of bread, pizza
and all related products and create different types of desserts.
Citrus Hikkaduwa
https://www.citrusleisure.com/hikkaduwa/
04/03/2016 – 30/12/2016
Pastry and Bakery Cook - III commis
I worked as a cook in the kitchen department of the hotel and also I worked in the
bakery department. There, I made various types of bread, pizza and all related
products and create different types of desserts.
Heritance Ahungalla
https://www.heritancehotels.com/
Trainee Pastry and Bakery Cook
2013 August- 2016 February
EDUCATION CERTIFICATIONS
National Certificate Commis (Pastry & Bakery) NVQ Level 2 – Effective Date: 2023-02-01
Certificate of Graduation – The Food Handler's Complete Guide to: Safety and Hygiene - Issued: 2025-02-18 | Expires: 2027-
02-18
Certificate of Graduation – Complete Guide to Occupational Health & Safety - Issued: 2025-02-24 | Expires: 2027-02-24
Passed the G.C.E. (O/L) Examination in 2010
Passed the G.C.E. (A/L) Examination in 2013
CERTIFICATIONS & OTHER QUALIFICATIONS
Complete Guide to Occupational Health & Safety - Issued by: NSURE Private Limited
Issued: February 2025 | Expires: February 2027
Certificate ID: qxhkhhvd3q
The Food Handler's Complete Guide to: Safety and Hygiene - Issued by: NSURE Private Limited
Issued: February 2025 | Expires: February 2027
Certificate ID: bvrxkvyr3u
I have been training as an ayurvedic cook at The Garden Beach Ayurveda Resort- 02/06/ 2022 to 04/06 2023
REFERENCE
Mr. Dimuthu Kumarasinghe
Culinary Ambasidor & Skill Development Chef
Aitken Spence Hotel Management (Pvt) Ltd.
Vauxhall Street,
Colombo 02
Sri Lanka.
Phone:
+94 (0) 777 561 011
+94 (0) 112 055 041
Email : chefdimuthukumarasinghe@gmail.com
K.A.D.Danudhka Gayan
Assistant pastry chef
Cinnamon Grand Colombo
Sri Lanka.
Phone:
+94 (0) 711 407 973
Email : danushkagayan2008@gmail.com
I hereby declare that the above-mentioned details are true and correct to the best of my knowledge and belief.
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