------------------------------
First Name: Muhammad Hamza
E-Mail Address: hamzatanwir840@gmail.com
Country: Pakistan
Phone: 00923144059653
Current Job Designation: NIL
Job Designation Applying For: Telecom and IT Engineer
Total Years of Experience: 17
Copy your Resume / CV in this box:
------------------------------
Candidate
------------------------------
First Name: Deepanshu
E-Mail Address: rohilladeepak977@gmail.com
Country: India
Phone: +917056497202
Current Job Designation: Software Developer
Job Designation Applying For: Ruby on Rails Developer
Total Years of Experience: 3.5
Copy your Resume / CV in this box: I am writing to express my interest as a Ruby on Rails developer. With more than 3 years of experience in Ruby on Rails development, I am eager to contribute my skills and expertise to your projects.
In my current role, I have worked on various client-side projects across different domains, including CRM, HRMS, ATS, LMS-based projects, and e-commerce, open source applications, Gem creations. This experience has honed my skills in HTML, CSS, JavaScript, jQuery, React, Ruby, and Ruby on Rails, SQL allowing me to deliver high-quality solutions that meet client requirements and exceed expectations
------------------------------
First Name: Deepanshu
E-Mail Address: rohilladeepak977@gmail.com
Country: India
Phone: +917056497202
Current Job Designation: Software Developer
Job Designation Applying For: Ruby on Rails Developer
Total Years of Experience: 3.5
Copy your Resume / CV in this box: I am writing to express my interest as a Ruby on Rails developer. With more than 3 years of experience in Ruby on Rails development, I am eager to contribute my skills and expertise to your projects.
In my current role, I have worked on various client-side projects across different domains, including CRM, HRMS, ATS, LMS-based projects, and e-commerce, open source applications, Gem creations. This experience has honed my skills in HTML, CSS, JavaScript, jQuery, React, Ruby, and Ruby on Rails, SQL allowing me to deliver high-quality solutions that meet client requirements and exceed expectations
------------------------------
Candidate
------------------------------
First Name: Laya Lorance
E-Mail Address: layalorance24@gmail.com
Country: United Arab Emirates
Phone: 0562757858
Current Job Designation: English Teacher
Job Designation Applying For: English teacher
Total Years of Experience: 3
Copy your Resume / CV in this box: Results-driven English teacher with 2+ years of experience fostering engaging, inclusive, and interactive classrooms. Skilled in promoting critical thinking, enhancing language proficiency, and inspiring a love for literature. Proven ability to boost student growth, communication skills, and classroom culture through innovative, tech-integrated lessons tailored to diverse learning styles. Strong in classroom management, assessment, and collaborative learning. Committed to student success and seeking to leverage expertise in English education and engagement to support academic and institutional goals
PERSONAL DETAILS
+971 56 275 7858
layalorance24@gmail.com
Al Qusais, UAE
https://www.linkedin.com/in/
layalorance
VISA: Residence
SKILLS
Language proficiency
Editing and proofreading
Curriculum development
Language assessment
Classroom technology
Cultural sensitivity
Patience and empathy
Creativity
Collaboration
Cultural Contributions
Leadership
Efficient lesson planning
LANGUAGES
English (Fluent)
Hindi (Fluent)
Malayalam (Basic)
Tamil (Intermediate)
REFERENCE
Junior section principal/JHSS
Ms. Dona Joy
Phone no: +91 9895345479
Email: Principalihss.org
Ashwati Vinod
Middle School Head/Gems Legacy
phone no: +971-42824090
Email: maria.d_gls@gemsedu.com
WORK EXPERIENCE
OGEMS LEGACY SCHOOL GARHOUD, DUBAI
Present
English Teacher (Middle School)
Designed and delivered engaging lessons in English grammar and literature, aligned with curriculum standards.
Created diverse teaching materials worksheets, quizzes, multimedia to support different leaming styles and boost comprehension.
Used interactive tools (e.g. whiteboards, educational software) to enhance student. engagement and understanding.
Assessed students regularly, provided detailed feedback, and tracked progress to drive continuous improvement.
Personalized growth: regular feedback and differing resources helped all students-regardless of level-make real progress.
Skilled in creating and delivering multimedia lessons interactive presentations, embedded videos, and digital worksheets.
Able to troubleshoot common classroom technology issues and support students in using devices effectively.
INFANT JESUS ANGLO INDIAN HIGHER SECONDARY SCHOOL
2022-2024
English Teacher
Successfully guided students in mastering all four English language skills, resulting in improved overall language fluency and communication effectiveness.
Strategically planned and delivered classes that significantly boosted students' language. mastery and polished their linguistic skills, leading to measurable improvement in their assessments
Leveraged technology to create interactive lessons, enhancing student participation and
accelerating language acquisition rates.
Led the seamless implementation of curriculum, ensuring all educational goals were met and students demonstrated consistent progress
Provided ongoing mentorship and support to teachers, improving classroom practices and fostering a collaborative environment that resulted in higher teaching effectiveness.
Drove student performance by designing targeted assessments, resulting in improved.
student outcomes and accurate performance tracking
EDUCATION
Master of Arts
English Language and Literature | MG University.
CGPA: 3.54/5.0
Bachelor of Arts
English Language and Literaturs | Kerala University
CCPA 7.4/10.0
International Diploma in Montessori Teachers Training
Be Wise Institute Kerala | FICS-UK 91%
------------------------------
First Name: Laya Lorance
E-Mail Address: layalorance24@gmail.com
Country: United Arab Emirates
Phone: 0562757858
Current Job Designation: English Teacher
Job Designation Applying For: English teacher
Total Years of Experience: 3
Copy your Resume / CV in this box: Results-driven English teacher with 2+ years of experience fostering engaging, inclusive, and interactive classrooms. Skilled in promoting critical thinking, enhancing language proficiency, and inspiring a love for literature. Proven ability to boost student growth, communication skills, and classroom culture through innovative, tech-integrated lessons tailored to diverse learning styles. Strong in classroom management, assessment, and collaborative learning. Committed to student success and seeking to leverage expertise in English education and engagement to support academic and institutional goals
PERSONAL DETAILS
+971 56 275 7858
layalorance24@gmail.com
Al Qusais, UAE
https://www.linkedin.com/in/
layalorance
VISA: Residence
SKILLS
Language proficiency
Editing and proofreading
Curriculum development
Language assessment
Classroom technology
Cultural sensitivity
Patience and empathy
Creativity
Collaboration
Cultural Contributions
Leadership
Efficient lesson planning
LANGUAGES
English (Fluent)
Hindi (Fluent)
Malayalam (Basic)
Tamil (Intermediate)
REFERENCE
Junior section principal/JHSS
Ms. Dona Joy
Phone no: +91 9895345479
Email: Principalihss.org
Ashwati Vinod
Middle School Head/Gems Legacy
phone no: +971-42824090
Email: maria.d_gls@gemsedu.com
WORK EXPERIENCE
OGEMS LEGACY SCHOOL GARHOUD, DUBAI
Present
English Teacher (Middle School)
Designed and delivered engaging lessons in English grammar and literature, aligned with curriculum standards.
Created diverse teaching materials worksheets, quizzes, multimedia to support different leaming styles and boost comprehension.
Used interactive tools (e.g. whiteboards, educational software) to enhance student. engagement and understanding.
Assessed students regularly, provided detailed feedback, and tracked progress to drive continuous improvement.
Personalized growth: regular feedback and differing resources helped all students-regardless of level-make real progress.
Skilled in creating and delivering multimedia lessons interactive presentations, embedded videos, and digital worksheets.
Able to troubleshoot common classroom technology issues and support students in using devices effectively.
INFANT JESUS ANGLO INDIAN HIGHER SECONDARY SCHOOL
2022-2024
English Teacher
Successfully guided students in mastering all four English language skills, resulting in improved overall language fluency and communication effectiveness.
Strategically planned and delivered classes that significantly boosted students' language. mastery and polished their linguistic skills, leading to measurable improvement in their assessments
Leveraged technology to create interactive lessons, enhancing student participation and
accelerating language acquisition rates.
Led the seamless implementation of curriculum, ensuring all educational goals were met and students demonstrated consistent progress
Provided ongoing mentorship and support to teachers, improving classroom practices and fostering a collaborative environment that resulted in higher teaching effectiveness.
Drove student performance by designing targeted assessments, resulting in improved.
student outcomes and accurate performance tracking
EDUCATION
Master of Arts
English Language and Literature | MG University.
CGPA: 3.54/5.0
Bachelor of Arts
English Language and Literaturs | Kerala University
CCPA 7.4/10.0
International Diploma in Montessori Teachers Training
Be Wise Institute Kerala | FICS-UK 91%
------------------------------
Candidate
------------------------------
First Name: Sithandinkosi Moyo
E-Mail Address: sthandyn@gmail.com
Country: South Africa
Phone: +27840696099
Current Job Designation: New product development specialist
Job Designation Applying For: New product developer
Total Years of Experience: 8
Copy your Resume / CV in this box: SITHANDINKOSI MOYO
+27 84 069 6099 | sthandyn@gmail.com | LinkedIn Profile
NEW PRODUCT DEVELOPER
Accomplished NPD Specialist with extensive experience in new product development, existing product
optimization, project management, market research, and providing tailored solutions to meet client
needs. Proven track record in creating and launching innovative products, managing packaging and
supplier relationships, and ensuring regulatory compliance. Adept at conducting sensory evaluations
and overseeing product quality from concept to launch and monitoring quality and sales post launch
for range extension or product discontinuation.
EXPERIENCE
NPD Specialist | Sasol | Oct 2021 – Present
• Product Development: Created and launched Grab & Go and pre-packed products for
convenience stores, including NPD & packaging briefs, kitchen trials, factory upscale, and cost
approvals.
• Trend Analysis & Marketing: Conducted trends research, sensory evaluations, and
developed marketing collateral.
• Packaging & Supplier Management: Managed packaging and artwork development,
supplier assessment prior to onboarding, and documentation and specifications for raw
material, products and packaging.
• Project Management: Planned, tracked, reported project progress, communicated and
resolved key issues with project, ensuring timely delivery according to set project timelines.
• Specifications & Compliance: Developed product and retail specifications, quality contracts,
and handled customer complaints.
• Marketing & Communication: Coordinated product photoshoots, trade presenters, and
marketing materials approval.
• Product Launch & Monitoring: Oversaw product launches, range reviews, quality & sales
monitoring, product discontinuation or modifications and menu standardization.
• Training & Market Research: Conducted new product training for staff and compiled
competitor market research reports in support for new product developments.
• Business Reviews: Compiled quarterly departmental reviews with management and reports
for stakeholders.
• Product portfolio – bottled water, RTE meals & soups, frozen desserts, sandwiches, smoothies
NPD/QA Technologist | Kees Beyers Chocolates | Sep 2020 – Sep 2021
• New & Existing Product Development & Optimization: Supported product and raw material
kitchen trials, upscale production, created and updated accept/reject criteria and conducted
transit tests, optimized existing products.
• Non-Conformance Management: Investigated product non-conformances and customer
complaints, performed traceability checks, root cause analysis, and implemented corrective
actions and improvements.
• Regulatory Compliance: Prepared ingredient declarations for product packaging, reviewed
and approved product packaging, artwork, and labels, ensuring adherence to labeling
regulations.
• Auditing & Quality Monitoring: Conducted internal audits, prepared for external audits, and
monitored product quality & sales post-launch for range extension or discontinuation.
• Sample Management: Coordinated sensory evaluations, shelf-life analysis, and prepared
samples for client approvals and photoshoots.
• Training, Documentation & Staff Management: Updated procedures, trained staff, and
managed documentation related to new products, processes, and systems. Managed 4 QC
staff members.
• Food Safety & Product Release: Ensured compliance with food safety standards, proper
cleaning protocols, and timely product release with required laboratory tests.
• Product portfolio – panned products (hen's eggs, speckled eggs, chocolate-coated peanuts,
biscuts & raisins), marshmallows
Applications Technologist | Firmenich | Sep 2017 – Dec 2019
• Product Development & Optimization: Translated sales briefs into client-ready products and
presentations; formulated new products and optimized existing ones.
• Sensory Evaluation & Analysis: Organized sensory evaluations, prepared products, and
interpreted results to guide development across sweet, savory, and beverage categories.
• Customer-Specific Solutions: Developed tailored solutions, including flavor and color
matching, sugar and fat reduction, and new technology promotion.
• Competitor Benchmarking: Conducted competitor product analysis to match taste, texture,
appearance, and nutrition, ensuring competitive pricing.
• Cost & Regulation Compliance: Collaborated on cost-in-use calculations to meet client
budgets, ensured compliance with local and international ingredient regulations.
• Lab & Factory Trials: Conducted in-house lab trials, factory upscale, and adjustments while
maintaining lab and factory standards.
• Nutritional Analysis: Calculated nutritional information for products.
• Product portfolio – sweet goods (hard boiled candies, chocolates, baked goods, cereals,
powdered drinks, dairy)
SKILLS
New product development Product specifications creation
Sensory evaluation Project management
Market research & benchmarking Product quality& sales monitoring
Flavour & colour applications Customer complaints investigation
Product packaging, ingredient declaration & artwork verification
EDUCATION
2023 - 2023 | One-year Diploma in Packaging | Institute of Packaging South Africa
2017 – 2019 | BTech Food Technology | Tshwane University of Technology
2013 – 2016 | National Diploma Food Technology | University of Johannesburg
CERTIFICATES
June 2025 | Advanced Microsoft Excel | Front Foot Strategic Consulting
November 2024 | Understanding & Implementing Food Safety Management Systems: FSSC 22000
version 6 | Progress Excellence
January 2024 | Root Cause Analysis | Klepner & Fourie
May 2023 | Facilitator Training Programme | Enjo Consultants
------------------------------
First Name: Sithandinkosi Moyo
E-Mail Address: sthandyn@gmail.com
Country: South Africa
Phone: +27840696099
Current Job Designation: New product development specialist
Job Designation Applying For: New product developer
Total Years of Experience: 8
Copy your Resume / CV in this box: SITHANDINKOSI MOYO
+27 84 069 6099 | sthandyn@gmail.com | LinkedIn Profile
NEW PRODUCT DEVELOPER
Accomplished NPD Specialist with extensive experience in new product development, existing product
optimization, project management, market research, and providing tailored solutions to meet client
needs. Proven track record in creating and launching innovative products, managing packaging and
supplier relationships, and ensuring regulatory compliance. Adept at conducting sensory evaluations
and overseeing product quality from concept to launch and monitoring quality and sales post launch
for range extension or product discontinuation.
EXPERIENCE
NPD Specialist | Sasol | Oct 2021 – Present
• Product Development: Created and launched Grab & Go and pre-packed products for
convenience stores, including NPD & packaging briefs, kitchen trials, factory upscale, and cost
approvals.
• Trend Analysis & Marketing: Conducted trends research, sensory evaluations, and
developed marketing collateral.
• Packaging & Supplier Management: Managed packaging and artwork development,
supplier assessment prior to onboarding, and documentation and specifications for raw
material, products and packaging.
• Project Management: Planned, tracked, reported project progress, communicated and
resolved key issues with project, ensuring timely delivery according to set project timelines.
• Specifications & Compliance: Developed product and retail specifications, quality contracts,
and handled customer complaints.
• Marketing & Communication: Coordinated product photoshoots, trade presenters, and
marketing materials approval.
• Product Launch & Monitoring: Oversaw product launches, range reviews, quality & sales
monitoring, product discontinuation or modifications and menu standardization.
• Training & Market Research: Conducted new product training for staff and compiled
competitor market research reports in support for new product developments.
• Business Reviews: Compiled quarterly departmental reviews with management and reports
for stakeholders.
• Product portfolio – bottled water, RTE meals & soups, frozen desserts, sandwiches, smoothies
NPD/QA Technologist | Kees Beyers Chocolates | Sep 2020 – Sep 2021
• New & Existing Product Development & Optimization: Supported product and raw material
kitchen trials, upscale production, created and updated accept/reject criteria and conducted
transit tests, optimized existing products.
• Non-Conformance Management: Investigated product non-conformances and customer
complaints, performed traceability checks, root cause analysis, and implemented corrective
actions and improvements.
• Regulatory Compliance: Prepared ingredient declarations for product packaging, reviewed
and approved product packaging, artwork, and labels, ensuring adherence to labeling
regulations.
• Auditing & Quality Monitoring: Conducted internal audits, prepared for external audits, and
monitored product quality & sales post-launch for range extension or discontinuation.
• Sample Management: Coordinated sensory evaluations, shelf-life analysis, and prepared
samples for client approvals and photoshoots.
• Training, Documentation & Staff Management: Updated procedures, trained staff, and
managed documentation related to new products, processes, and systems. Managed 4 QC
staff members.
• Food Safety & Product Release: Ensured compliance with food safety standards, proper
cleaning protocols, and timely product release with required laboratory tests.
• Product portfolio – panned products (hen's eggs, speckled eggs, chocolate-coated peanuts,
biscuts & raisins), marshmallows
Applications Technologist | Firmenich | Sep 2017 – Dec 2019
• Product Development & Optimization: Translated sales briefs into client-ready products and
presentations; formulated new products and optimized existing ones.
• Sensory Evaluation & Analysis: Organized sensory evaluations, prepared products, and
interpreted results to guide development across sweet, savory, and beverage categories.
• Customer-Specific Solutions: Developed tailored solutions, including flavor and color
matching, sugar and fat reduction, and new technology promotion.
• Competitor Benchmarking: Conducted competitor product analysis to match taste, texture,
appearance, and nutrition, ensuring competitive pricing.
• Cost & Regulation Compliance: Collaborated on cost-in-use calculations to meet client
budgets, ensured compliance with local and international ingredient regulations.
• Lab & Factory Trials: Conducted in-house lab trials, factory upscale, and adjustments while
maintaining lab and factory standards.
• Nutritional Analysis: Calculated nutritional information for products.
• Product portfolio – sweet goods (hard boiled candies, chocolates, baked goods, cereals,
powdered drinks, dairy)
SKILLS
New product development Product specifications creation
Sensory evaluation Project management
Market research & benchmarking Product quality& sales monitoring
Flavour & colour applications Customer complaints investigation
Product packaging, ingredient declaration & artwork verification
EDUCATION
2023 - 2023 | One-year Diploma in Packaging | Institute of Packaging South Africa
2017 – 2019 | BTech Food Technology | Tshwane University of Technology
2013 – 2016 | National Diploma Food Technology | University of Johannesburg
CERTIFICATES
June 2025 | Advanced Microsoft Excel | Front Foot Strategic Consulting
November 2024 | Understanding & Implementing Food Safety Management Systems: FSSC 22000
version 6 | Progress Excellence
January 2024 | Root Cause Analysis | Klepner & Fourie
May 2023 | Facilitator Training Programme | Enjo Consultants
------------------------------
Candidate
------------------------------
First Name: Govinda puri
E-Mail Address: purigovinda9923@gmail.com
Country: Nepal
Phone: 9841585374
Current Job Designation: Bell man / Luggage attendant
Job Designation Applying For: bell man Door man
Total Years of Experience: 10 +
Copy your Resume / CV in this box: DEAR RESPECTED SIR.
HR MANAGER
GOOD MORNING SIR
NAMASTE 🙏🙏🙏🙏🙏
I am writing to express my strong interest in the Bell man Door man Luggage attendant valet attendant position at your hotel With professional and experienced more than 10 years of background in the hospitality industry, I am excited to submit my resume for your review.
As a dedicated hospitality professional, I have consistently demonstrated my
commitment to delivering exceptional guest experiences. In my previous role as a Bell man / valet attendant at YAK & YETI HOTEL KATHAMANDU NEPAL , I honed my skills
in providing top-notch customer service, ensuring that guests felt welcome and wellcared
for throughout their stay. I understand the importance of making a positive first
impression and maintaining a high level of professionalism in all interactions.
Some key highlights of my experience include:
A Bellman's main duty is carrying luggage for the guests as they
come to or leave the hotel. We should also attend the main entrance
door and welcome/farewell guests, arrange and manage transfers,
help guests with directions and perform as the first and last
impression for them.
Efficiently managing guest arrivals and departures, ensuring a smooth and pleasant
check- in/check-out process.
Assisting guests with their luggage and providing information about hotel amenities
and local attractions. Collaborating closely with the concierge and front desk team to
ensure guests' needs and
requests were promptly addressed. Handling guest inquiries, complaints, and special
requests with a polite and empathetic demeanor, resolving issues to their satisfaction.
My dedication to maintaining a clean and organized lobby area, as well as my ability to
multitask effectively, has been recognized by both guests and colleagues. I take pride in being a We needs a variety of hard skills to excel in the Bell man role. We must be familiar with front desk operations, handling guest luggage, and hotel services. We should also know how to escort guests,
open doors, and provide information about hotel facilities and local attractions.
1.Customer Service
2. Communication
3. Luggage Handling
4. Time Management
5. Multitasking
6. Local Knowledge
7. POS Systems
8. Safety Protocols
9. Conflict Resolution
10. Teamwork
11. Hospitality Software (e.g., Opera PMS)
12. Physical Stamina
Thank you for your time and consideration and I look forward to speaking with you in
the near future.
Thank you for your time and consideration
Kind regards.
THANK YOU
------------------------------
First Name: Govinda puri
E-Mail Address: purigovinda9923@gmail.com
Country: Nepal
Phone: 9841585374
Current Job Designation: Bell man / Luggage attendant
Job Designation Applying For: bell man Door man
Total Years of Experience: 10 +
Copy your Resume / CV in this box: DEAR RESPECTED SIR.
HR MANAGER
GOOD MORNING SIR
NAMASTE 🙏🙏🙏🙏🙏
I am writing to express my strong interest in the Bell man Door man Luggage attendant valet attendant position at your hotel With professional and experienced more than 10 years of background in the hospitality industry, I am excited to submit my resume for your review.
As a dedicated hospitality professional, I have consistently demonstrated my
commitment to delivering exceptional guest experiences. In my previous role as a Bell man / valet attendant at YAK & YETI HOTEL KATHAMANDU NEPAL , I honed my skills
in providing top-notch customer service, ensuring that guests felt welcome and wellcared
for throughout their stay. I understand the importance of making a positive first
impression and maintaining a high level of professionalism in all interactions.
Some key highlights of my experience include:
A Bellman's main duty is carrying luggage for the guests as they
come to or leave the hotel. We should also attend the main entrance
door and welcome/farewell guests, arrange and manage transfers,
help guests with directions and perform as the first and last
impression for them.
Efficiently managing guest arrivals and departures, ensuring a smooth and pleasant
check- in/check-out process.
Assisting guests with their luggage and providing information about hotel amenities
and local attractions. Collaborating closely with the concierge and front desk team to
ensure guests' needs and
requests were promptly addressed. Handling guest inquiries, complaints, and special
requests with a polite and empathetic demeanor, resolving issues to their satisfaction.
My dedication to maintaining a clean and organized lobby area, as well as my ability to
multitask effectively, has been recognized by both guests and colleagues. I take pride in being a We needs a variety of hard skills to excel in the Bell man role. We must be familiar with front desk operations, handling guest luggage, and hotel services. We should also know how to escort guests,
open doors, and provide information about hotel facilities and local attractions.
1.Customer Service
2. Communication
3. Luggage Handling
4. Time Management
5. Multitasking
6. Local Knowledge
7. POS Systems
8. Safety Protocols
9. Conflict Resolution
10. Teamwork
11. Hospitality Software (e.g., Opera PMS)
12. Physical Stamina
Thank you for your time and consideration and I look forward to speaking with you in
the near future.
Thank you for your time and consideration
Kind regards.
THANK YOU
------------------------------
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