Showing posts with label Hotel/Hospitality. Show all posts
Showing posts with label Hotel/Hospitality. Show all posts

Waitress, Hostess

Full Name: Annrose Wanjiru Ngugi
E-Mail Address: ngugiannrose@gmail.com
Mobile Number: +254718365221
Current Location - City/Country: Nairobi,Nairobi-Kenya
Sector : Call Center/Customer Service, Hotel/Hospitality
Job Designation (Current): Waitress
Job Designation (Wanted): Waitress,Hostess
Main Skill Set/Expertise: Strong Customer service skills,Communication And Listening Skills,Passion for People
Total Experience in Number of Years: 3 Years
Highest Degree/Diploma/Certification: Diploma in Food and Beverage Servive and Sales
Nationality: Kenyan
Copy-Paste Your CV Here:  Ann rose Wanjiru  Ngugi
Nationality: Kenyan
Email: ngugiannrose@gmail.com
   Cell: +254718365221



Professional Summary
Dedicated waitress with three years of exemplary service in the food service industry. Committed to providing helpful, fast, and accurate service to patrons. Demonstrate active listening and communication skills to ensure patrons are satisfied and happy. Experience in various settings, including family restaurants, bars, cafeterias, banquets, and room service. Comfortable serving patrons of various age ranges and backgrounds. Determined team player striving to deliver the highest quality service alongside food service staff.


Skills
Strong customer service skills, including assessing customer needs, adhering to quality standards, evaluating customer satisfaction, and making the proper adjustments or corrections.
Excellent active listening skills and ability to give my complete attention to patrons during busy times.
Demonstrated service orientation; always looking for opportunities to serve patrons and assist other employees.
Effective at multiple point of sale software systems.
Patient and compassionate when serving patrons, making them feel at home at the establishment in which they are eating.
Passion for people.
Food safety understanding.
Trained in liquor, wine and food service.
Works well under pressure.
Financial management.



Work Experience

Newscafé Kilimani.
Waitress.                     July 2017-Present
Provide high standards of customer service and financial transactions management while sustaining high levels of proficiency in the delivering of service in this busy restaurant.
Take orders from and serve food and beverages to patrons.
Perform consistent check-ins with customers to ensure satisfaction and address complaints swiftly.
Answer questions about the menu and make recommendations when appropriate or requested.
Assist a team of hosts and hostesses by greeting, seating, and thanking customers.
Communicate with kitchen staff directly.
Ensure compliance with sanitation and safety regulations.
Accept cash, credit card and similar payments from customers.
Give appropriate change and receipts and bag.





KFC Cashier              June 2016-June 2017

Greet customers when they enter the restaurant.
Taking orders, Packing orders and ensuring that the order is correct.
Accept cash, credit card and similar payments from customers.
Give appropriate change and receipts and bag items if needed.
Advice customer on product specifications and pricing.
Cleaning the restaurant to make sure it is suitable for customers.
Working within a team was a key in this industry.


Education
Kenya Utalii College
Certificate in Food and Beverage Service and Sales.

Air Travel and Related Studies Center
Diploma in Travel and Tourism.

Kenya Airways
Certificate in Airline Cabin Crew

Cleaner

Full Name: George Chinedu Albert
E-Mail Address: albertgeorge969@gmail.com
Mobile Number: +971558091841
Current Location - City/Country: Ajman UAE
Sector : Hotel/Hospitality
Job Designation (Current): Dubai
Job Designation (Wanted): Dubai
Main Skill Set/Expertise: Cleaner
Total Experience in Number of Years: 3
Highest Degree/Diploma/Certification: Secondary school
Nationality: Nigeria

House keeping

Full Name: Alofe Temitope Samuel
E-Mail Address: Temitopealofe@gmail.com
Mobile Number: 0589396589
Current Location - City/Country: Deira, Dubai
Sector : Airline, Hotel/Hospitality
Job Designation (Current): Hotel management
Job Designation (Wanted): House keeping
Main Skill Set/Expertise: Nill
Total Experience in Number of Years: 1
Highest Degree/Diploma/Certification: B.sc
Nationality: Nigeria
Copy-Paste Your CV Here: ALOFE, TEMITOPE SAMUEL                 
DUBAI, UAE.
MOBILE: +971 58 9396589                                 
EMAIL: temitopealofe@gmail.com


CAREER OBJECTIVE

As a young dynamic and enthusiastic professional, I have developed strong interest and responsibility. My future aspiration is to work with reputable made organization, which requires creativity and dedication to reach the targets made. To utilize my potential and practice my skills and develops.

EMPLOYMENT HISTORY

BOSTON HOTEL, BENIN CITY, NIGERIA
Position            : Waiter
Duration           : January 2017 - September 2018
Duties and Responsibilities
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
Accurately recorded orders and partnered with team members to serve food   and beverages that exceeded guests’ expectations.
Effectively used items in stock to decrease waste and profit loss.
Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
Inquired about guest satisfaction, anticipated additional needs, and happily fulfilled requests.


PROFESSIONAL AND PERSONAL SKILLS
Strong leadership and motivating skills including the ability to build solid      relationships with customers and staff.
Adhering at all times to the strictest interpretations of all relevant Codes of Practice and Professional Conduct
Ability to think quickly, work in stressful circumstances, never get flustered and stay calm in emergencies
Expert in computer ( MS office, MS excel)

EDUCATIONAL QUALIFICATION
B.Sc Chemistry (2012-2016)

PERSONAL DETAILS
Marital Status         :                Single
Date Of birth         :                 14 June, 1994
Passport Number   :                 A10377503
Visa Type               :                 Visit Visa

Chef

First Name: Durbeshwar
E-Mail Address: durbeshwar1984@gmail.com
Country: United Arab Emirates
Phone: 0564254737
Job Position Applying For: Chef
Current Job Title: Chef de partie
Total Years of Experience: 15
Copy your Resume / CV in this box: DURBESHWAR
PRASAD BHATT
S/o SUNDER LAL BHATT,
H. N. 14-20-491, Ranaprathap Nagar,
Borabanda, AP, Hyderabad.
PIN NO: 500018
Mobile no. 0564254737, ABU DHABI.
Durbeshwar1984@gmail.com


CARRER OBJECTIVE
Seeking a challenging career in quality environment where my knowledge and experience can be shared and enriched. Looking for an opportunity where I can utilize my Skills and abilities, which also can provide me a fertile soil for my career development, a place where my capabilities will be trusted.
INTERPERSONAL SKILLS
Hard working & dedicated towards work.
Ability to work in a team.
Good communication skills.
Respect to our senior.
Being together with view colleagues or the other department as the team.
A working knowledge of all required kitchen machinery.
Responsibility taking as well as giving the responsibility to my team as a leader.
Grooming & uniforms.
Emergency procedure.
Hygienic with a neat procedure.
Bulk operations for different events.
Be creative and a strong team worker.

       EDUCATIONAL QUALIFICATIONS
B. com degree from SHANTI DEGREE COLLEGE.
Intermediate from NEW SCIENCE COLLEGE.
S.S.C from ST.ISSAC ADVENT HIGH SCHOOL.

      MAIN DUTIES PERFORMED:
Responsible for the day-to-day running of the kitchen
Planning, cooking and presenting delicious dishes to the highest standard.
Rotating the stock when necessary.
Monitoring the temperature and condition of all perishables time.
Designing attractive menus appropriate to the hotel style and guest preferences
Ordering, organizing and managing stock
Liaising and negotiating with suppliers for best the products at the lowest prices
Estimating amounts and costs of supplies, e.g. food and ingredients
Dealing with customer needs, feedback, complaints and suggestions
Catering for different events including weddings, birthdays and corporate events
Discussing dietary requirements and preferences with guests with good relations.
Opening the kitchen in the morning and closing it at night
Ensuring that the kitchen is kept in a clean and hygienic condition and meets the relevant food safety regulations
Performing waste management and reduction duties
Performing marketing tasks to promote the hotel to the wider community.
Maintaining a high standard of Food Hygiene and Health & Safety records.
Supervising and training junior kitchen staff with cross training.



LEADERSHIP AND MANAGEMENT:  I am a natural leader, and I lead depend upon the situation, giving constant supervision and motivation on all aspects of their work.

EXTRA SKILLS
LOWER IN TYPING
MS OFFICE IN EXCEL AND ADVANCE EXCEL.
Level 3 Certificate in Food Safety and Hygiene – City & Guilds


HOBBIES AND INTERESTS:   
 Reading books about new cuisines its passion,
 Exercise is my hobbies martial arts as a karate to be fit
 Every day inline skating is my interest in free time.

RESPONSIBILITYS:
Manage wastage through correct portion control and Record should be maintain up-to-date.
Receiving from supplier in the proper temperature of our food items ex… chicken, meat, fish etc.
Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
Checking the chillers and freezers randomly that my team following the HACCP   AS FIFO AND LIFO as per date labels.
To report any problems, accidents or Kitchen equipment defects to the Head Chef.
Monitoring the chillers and freezers in daily procedures time to time.

ACHIEVEMENTS
Certificate awarded by MR.SHYAM SUNDER EXCUTIVE CHEF.  In “CHEF’S AT WAR” Culinary competition held on the occasion of international chef’s day 20th October 2008 in NOVOTEL HOTEL.
Certificate awarded by “BEST ALL DAY DINING RESTURENT”. “THE SQUARE” At the “TIMES FOOD GUIDE” IN August 7th 2009, by MR PAVITHRAN NAMBIAR GENERAL MANAGER in NOVOTEL.
ICCA events in NOVOTEL   November 3rd 2010, by BOARD MEMBERS 49TH ICCA CONGRESS, along with the delegates from the 83different countries.
Best EMPLOYEE OF THE DEPARTMENT July 2008, culinary chef.
BEST EMPLOYEE OF THE DEPARTMENT 2010
BEST EMPLOYEE OF THE YEAR 2012.
HEART OF THE HOUSE IN THE FIVE STAR HOTEL NOVOTEL.
5 years of DEDICATION LOYALTY CERTIFICATE IN NOVOTEL FIVE STAR HOTEL.
BEST EMPLOYEE  IN NOLU’S REASTURENT
5 YEARS  OF DEDICATION LOYALTY CERTIFICATE IN NOLU’S REASTURENT.


 EXPERIENCE :
Worked as a TANDOORI ASSISTANT IN LITTLE HUT, in Hi-tech city from FEB 17th 2003, to March 5th 2004.
Worked as a TANDOORI 2ND COMMI in THE GOLDEN CAVE from March 2004 to April 2006, in S.R. Nagar.
Worked as a TANDOORI 1ST COMMI in the OUR PLACE from April 2006 to August 2007 in BANJARA HILLS, Road no 10.
Worked as a TANDOORI COOK AS A 1ST COMMI in a unit of SAVERA INDUSTRIES LTD. As a SAVERA HOTELS in “KABURA RESTURENT” from August 2007 to January 2008.

Worked as a culinary chef, as a continental cusine, INDIAN AND TANDOORI COOK in HYDERABAD   INTERNATION CONVENTION CENTRE IN FIVE STAR HOTEL NOVOTEL HOTEL 8th FEB 2008 TO 13TH AUG 2014.
                                                              JOB RESPONSIBILITIES IN THIS HOTEL
Handling the live counters of different cuisines like, Indian dosa, apam etc, Tandoori kabeb and romali roti, pasta, grill all types of sea food etc.

Ordering perishables for kitchen operations

Handling the alacart and buffet.

Menu composition for “The Square” buffet.

Maintaining standards of food served to “THE square”(HICC) ,banquets halls.



Now working as CDP IN NOLU’S, From 15th AUG,2014   IN GROUP REASTURENT IN ABU DHABI.




PERSONAL PROFILE:
Name                                            :     DURBESHWAR PRASAD BHATT
Father’s Name                            :     SUNDER LAL BHATT
Date of Birth                               :     16-10-1984
Sex                                                :     Male
Marital Status                           :     Married
Languages Known                     :     English, Telugu & Hindi.
Address for Communication:     14-20-491, Rana prathap nagar,
                                                                            Borabanda, Hyderabad.        
Nationality                                 :     Indian